The perfect breakfast for fall, this recipe for Crock-Pot Express Pumpkin Pie Oatmeal has just 5 ingredients and takes just 10 minutes to cook in the pressure cooker!

Pressure Cooker Pumpkin Pie Oatmeal
We are pretty much in LOVE with our Crock-Pot Express and are really enjoying sharing new and exciting Crock-Pot Express recipes to cook in it.
With fall officially here we thought it would only be appropriate to try out a yummy pumpkin pie spiced steel cut oatmeal recipe.
I love a warm bowl of oatmeal for breakfast. There is just something so cozy and comforting about it. And this pumpkin pie flavored oatmeal does not disappoint in the comfort food category.
This recipe literally comes together in a matter of minutes. Just measure out a few ingredients and dump them into the electric pressure cooker. And let it cook for 10 minutes and that is it.
There is a little waiting time for your pressure cooker to come to pressure and then release pressure after cooking. But that is passive time and you can be making a pot of coffee, setting out bowls and spoons and enjoying your morning while your oatmeal is cooking away.
I topped my bowl of finished Crock-Pot Express Pumpkin Pie Oatmeal with a little sprinkle of additional brown sugar and let me tell you it was FANTASTIC!
I hope you enjoy this recipe too!
Equipment Needed For Crock-Pot Express Pumpkin Pie Oatmeal Recipe:

Frequently Asked Questions
This recipe can be made with quick cooking steel cut oats instead of regular steel cut oats by simply reducing the cooking time by 2 minutes. The remaining instructions for the recipe remain the same.
We do not recommend using regular rolled oats (also known as old fashioned oats) or quick cooking oats as a replacement for the steel cut oats called for in this steel cut oatmeal recipe. Steel cut oats have a different texture when cooked and using rolled or quick oats will result in an overcooked and mushy oatmeal.
If you want to add more pumpkin flavor (as well as fiber!) you can add up to 2/3 of a cup of pure pumpkin puree.
If you want to add some variety to your oatmeal you can add up 1/2 cup of your favorite dried fruits or nuts to your oatmeal. Some ideas might be: raisins, cranberries, dates, pecans, walnuts or shelled pumpkin seeds. You can either add the fruit or nuts to the oatmeal before cooking or simply add them after cooking before serving.
If you are on a sugar free diet you can easily make this yummy oatmeal recipe low sugar by replacing the 3/4 cup of brown sugar called for in the recipe for 3/4 cup of Splenda Brown Sugar Blend.

Special Diets
Gluten Free | High Fiber | Low Cholesterol | Low Fat | Low Sodium | Vegan | Vegetarian
More Tasty Oatmeal Recipes!
Crock-Pot Express Basic Steel Cut Oatmeal
Learn how to cook basic steel cut oatmeal in your Crock-Pot Express pressure cooker with this easy 2 ingredient recipe. Use this recipe as a base to make your own oatmeal creations!
Crock-Pot Express Cinnamon Roll Bites
Try to eat just one of these amazingly delicious Cinnamon Roll Bites! Make in your electric pressure cooker this recipe could not be any easier to make!
Crock-Pot Basic Baked Oatmeal
Use this recipe for Slow Cooker Basic Baked Oatmeal as a base recipe to create all sorts of flavored baked oatmeal for breakfast! Just 7 ingredients!
Crock-Pot Hot Chocolate Oatmeal
Need an excuse to eat chocolate for breakfast? This hearty gluten-free & vegetarian recipe for Slow Cooker Hot Chocolate Oatmeal hit the spot on a chilly day!
Recipe Collections:

Crock-Pot Express Pumpkin Pie Oatmeal Recipe
Ingredients
- 3 Cups Water
- 1 Cup Steel Cut Oats
- ¾ Cup Brown Sugar
- â…“ Cup Canned Pumpkin Puree (Or Homemade Pumpkin Puree)
- 1 Teaspoon Pumpkin Pie Spice
- ¼ Teaspoon Kosher Salt
Instructions
- Add all ingredients to the insert of a 6 quart Crock-Pot Express multi-cooker.
- Stir together well.
- Close and lock lid, making sure valve is set to sealing.
- Set on MANUAL, HIGH pressure, for 10 minutes.
- When time is up, let the pressure naturally release for 10 minutes. When that time has passed, carefully turn the valve to vent to release any remaining pressure.
- Carefully remove lid and set aside.
- Stir the oatmeal until it is all thoroughly combined.
- Spoon into bowl and top with a sprinkle of additional brown sugar if desired and enjoy!
Notes
Nutrition

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