This recipe for Crock-Pot Spaghetti Sauce, is included in our new 10 Crock-Pot Easy Freezer Meals. If you are coming to this page first and are interested in doing freezer meals, start here. This recipe does NOT have to be frozen first, if you are wanting to do this recipe by itself, then stay on this page and we will go from here.
Crock-Pot Spaghetti Sauce is one of those recipes that I can go to anytime because my kids will always eat Spaghetti. Not sure what it is about a long stringy noddle with tomato’s and meat but they sure love it. As with most Crock-Pot Recipes, we don’t cook the actual spaghetti noodles in the crock, as they have a bit of a tendency to go mushy. We are cooking a huge batch of spaghetti sauce and then just cooking noodles up right before hand. This recipe, whether you freeze the ingredients or cook it from scratch, will need to have cooked the sausage and hamburger before cooking the rest of the sauce. For those that don’t eat sausage, you can do 2 pounds of hamburger, or if you prefer only turkey/chicken recipes you can do ground turkey/turkey sausage. The sausage helps give the dish some bite without it being overpowering.