This bread is a favorite in my house. The bread comes out sticky and sweet but boy is it good!. The cinnamon brings a nice flavor to the bread. This is one way to get your children to eat zucchini!
Ingredients
3 Eggs
2 Cups White Sugar
1 Cup Vegetable Oil
3 Teaspoons Vanilla
3 Cups Flour
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
3 Teaspoons Cinnamon
3 Cups Grated Zucchini (1 large, or 2 medium)
Instructions
- In a bowl, mix eggs, sugar, oil and vanilla.
- Add the remaining ingredients and mix well.
- Pour into a greased loaf pan that will fit into a crock-pot. 5 qt or larger oval is best.
- This recipe will make two loafs depending on the size of your crock-pot
- Cook on high for 2 hours or until the center comes out clean when a knife is placed inside.
http://crockpotladies.com/recipe-categories/breads/crockpot-zucchini-bread/
Linked up at the Old Fashioned Recipe Exchange!
Should you use a glass loaf pan or metal? And is a water bath needed?
Water bath is not needed for the Zucchini Bread. A glass, metal, tin or even a crock glass type pan will work. It just needs to be an oven safe cooking pan. I have used all of the above and they all come out the same.