Crock-Pot Zucchini Bread

This bread is a favorite in my house.  The bread comes out sticky and sweet but boy is it good!.   The cinnamon brings a nice flavor to the bread.     This is one way to get your children to eat zucchini!

Crock-Pot Zucchini Bread

Crock-Pot Zucchini Bread


3 Eggs
2 Cups White Sugar
1 Cup Vegetable Oil
3 Teaspoons Vanilla
3 Cups Flour
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
3 Teaspoons Cinnamon
3 Cups Grated Zucchini (1 large, or 2 medium)


  1. In a bowl, mix eggs, sugar, oil and vanilla.
  2. Add the remaining ingredients and mix well.
  3. Pour into a greased loaf pan that will fit into a crock-pot. 5 qt or larger oval is best.
  4. This recipe will make two loafs depending on the size of your crock-pot
  5. Cook on high for 2 hours or until the center comes out clean when a knife is placed inside.

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    • Lady Katie says

      Water bath is not needed for the Zucchini Bread. A glass, metal, tin or even a crock glass type pan will work. It just needs to be an oven safe cooking pan. I have used all of the above and they all come out the same.

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