Here is a great recipe from one of our readers, Stephanie White. Whip up a pot of spaghetti with a creamy non-tomato based sauce in your crock-pot.

Crock-Pot Spaghetti

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours, 15 minutes

Yield: 5

Ingredients

1 Pound Hamburger
1 Green Pepper- Chopped
1 Can Cream of Mushroom Soup
2 Cans Tomato Soup
1 Can of Rotel
1 Teaspoon Italian Seasoning
1 Box of Cooked Spaghetti Noodles
Shredded Cheese to Top- Your Preference

Instructions

  1. Brown burger drain and place in crock-pot.
  2. Mix together all soups and rotel and place in crock-pot.
  3. Add the green pepper.
  4. Mix all together.
  5. Cook on low for 3 hours.
  6. Add the cooked noodles-cook on low 1 more hour then top with shredded cheese.

http://crockpotladies.com/crockpot-shaghetti/


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