Crock-Pot Ranch Pork Chops
I used butterfly pork chops for this Crock-Pot Ranch Pork Chops recipe because that is what I had on hand. But the bone pork chops are just as good. This is a simple recipe that tastes delicious. With only 4 ingredients this recipe could not get any easier.
I opted to serve this dish over some buttered egg noodles, but you could serve it over rice or just plain with a nice side of salad or some steamed vegetables. The ranch sauce from the chops is delicious spooned over your side dishes.
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