Crock-Pot Pecan Pie Bread Pudding

This turned out light and tasty.   Do not use waxed paper to line your crock-pot.  The waxed paper actually sticks to the bottom of this.   Using spray oil is important.  The foil will still stick, but not as bad as the waxed paper did.

Crock-Pot Pecan Pie Bread Pudding

Crock-Pot Pecan Pie Bread Pudding


7 Cups Bread, sliced into small pieces
3 Large Eggs
1/3 Cup Light-Brown Sugar
1/4 Cup White Sugar
1 Cup Light Corn Syrup
1 Teaspoon Vanilla Extract
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
2 Tablespoons Butter, Melted
1 Cup Pecans, chopped


  1. In a small bowl, melt the butter.
  2. Add the bread pieces to the butter and toss well.
  3. In a large bowl, Mix the corn syrup, white sugar, light-brown sugar, vanilla extract, salt, cinnamon and eggs
  4. Add the pecan pieces into the large bowl containing the corn syrup/sugar mixture and stir.
  5. Now add the bread into this mixture and mix well.
  6. Line a crock-pot with foil on the bottom.
  7. Spray oil the foil well.
  8. Pour the bread pudding mixture into the crock-pot.
  9. Cook with the lid on on high for 1 hour to 1 hour and 15 minutes.
  10. Remove from crock-pot.

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  1. Janet says

    I was wondering if you could use those slow cooker liners instead of the foil? I used them for other recipes and they work great but I have not used them for anything that sticky.

    • Lady Katie says

      I have not used a liner on a sticky item like this. I am sure it would work, but I wonder how hard it would be to remove it from the bad when it is done.


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