Crock-Pot Ham and Swiss Dip

I am not a huge fan of ham. But am a big fan of dips. I love trying new dips and taking them with me to family meals to get others opinions. This was an easy dip to make and came out really tasty. I cut up Rye bread into pieces and then spooned the dip on the bread.

Crock-Pot Ham and Swiss Dip

Crock-Pot Ham and Swiss Dip


1 8oz Cream Cheese, cubed
2/3 Cup Mayonnaise
2 Cups Diced Cooked Ham
2 Cups Shredded Swiss Cheese
1 Tablespoon Spicy Brown Mustard
1 Load of Rye Bread


  1. Add ingredients to crock-pot.
  2. cook on low for 2 hours stirring at least once midway.
  3. Serve with Rye Bread Pieces.

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  1. charlotte wilson says

    My children would not eat fish till I baked a potato cut in half-scooped it out .save the skins mixed it with butter- baked fish (Haddock Or White fish) Little milk and dried Hidden Valley Mixed well Put back in the skins sprinkle with paprika put under broiler till lightly brow

    we call these Potato Boats.

  2. Lesa @ Edesia's Notebook says

    I made this to take to a NYE party last night. It was a big hit. I used a little more mayo, and had to add a little milk to thin it out as it was a little thick. Instead of rye bread, I got some of those Gardetto’s Rye Chips. They were perfect with this dip. Thanks for a great recipe; can’t wait to make it again!


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