I am not a huge fan of ham. But am a big fan of dips. I love trying new dips and taking them with me to family meals to get others opinions. This was an easy dip to make and came out really tasty. I cut up Rye bread into pieces and then spooned the dip on the bread.
Crock-Pot Ham and Swiss Dip
1 8oz Cream Cheese, cubed
2/3 Cup Mayonnaise
2 Cups Diced Cooked Ham
2 Cups Shredded Swiss Cheese
1 Tablespoon Spicy Brown Mustard
1 Load of Rye Bread
- Add ingredients to crock-pot.
- cook on low for 2 hours stirring at least once midway.
- Serve with Rye Bread Pieces.