It’s the time of year….fresh veggies from the garden! It’s also that time of year where you have a plethora of zucchini and squash and need a recipe to use them up before your inundated on your counter with them. This recipe for Crock-Pot Fresh Zucchini Casserole is super easy to make if your needing such a recipe!
This casserole is filled with yummy vegetables, a creamy sauce and then topped with a crispy crust made from stuffing mix (like Stove Top Savory Herb) and it is just delicious. You can serve this as a meatless main dish (we did!) or as a side dish. It is a great recipe to use up that abundance of zucchini from the garden and I hope you will enjoy!
Hi I'm Sarah, I live in very rural Kansas with my 3 children. We also have 3 hens, Betty Lou, Dinozzo, Jenny Jewel. Our fun involves gardening, living in an iconic area of the country where corn fields,small towns, tractors, farmers and hard work are still very important and occasionally when we need some adventure we drive on over the border to Missouri where the real shopping stores are...aka Target. I grew up in Utah so I enjoy commemorating with Heidi over everything Rocky Mountains.
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Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!