Crock-Pot Copycat Chili’s Queso

My kids love going to Chili’s Restaurant and eating the chips and dip.  Recently, I started to order the queso also.   I now have them hooked on the queso!.   We moved a year or so ago and do not go to Chili’s as often now.   My sister gave me this recipe to make the Queso copycat style and I had to try it in the crock-pot.   Huge hit with the family…and way cheaper than eating out.

Crock-Pot Copycat Chili's Queso

Crock-Pot Copycat Chili's Queso


1 16oz Velveeta, cubed
1 15oz Can Chili (no beans)
1 Cup Milk
1 Tablespoon Lime Juice
2 Teaspoons Paprika
1/2 Teaspoon Cumin
1/2 Teaspoon Cayenne Pepper
2-4 Teaspoons Chili Powder


  1. In a small bowl, combine and mix all powder spices. Set aside.
  2. Add velveeta cubes, chili (any brand without beans is fine), milk and lime juice to crock-pot.
  3. Add in mixed spices. (add in chili powder based on how spicy you want it. You can always add more prior to serving)
  4. Cook on low for 2 hours stirring around 1 hour.
  5. Serve with chips.

You are gonna love these!

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