This wonderful recipe uses your favorite brand of beer, either imported or domestic to add just the right amount of tang to the meat. Don’t worry though, the alcohol will burn off as it simmers away in the slow cooker. With only 4 ingredients this recipe could not get any easier, and you can have dinner on the table in no time flat!
Crock-Pot Beer Pulled Pork
4-5lb Pork Butt Roast
1 16oz BBQ Sauce, your choice
1 Can Domestic Beer
1 Medium Onion, chopped
- Add Roast, Onions and beer to crock-pot.
- Cook on low for 6 hours.
- Remove roast from crock-pot and shredd.
- Add roast back to crock-pot and add BBQ sauce.
- Stir Well.
- Cook an additional 2 hours on low.
- Serve on Buns.
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