Crock-Pot BBQ Beer Pulled Pork

This wonderful recipe uses your favorite brand of beer, either imported or domestic to add just the right amount of tang to the meat. Don’t worry though, the alcohol will burn off as it simmers away in the slow cooker. With only 4 ingredients this recipe could not get any easier, and you can have dinner on the table in no time flat!

Crock-Pot Beer Pulled Pork

Rating: 51

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Yield: 6 - 8 Servings

Crock-Pot Beer Pulled Pork


4-5lb Pork Butt Roast
1 16oz BBQ Sauce, your choice
1 Can Domestic Beer
1 Medium Onion, chopped


  1. Add Roast, Onions and beer to crock-pot.
  2. Cook on low for 6 hours.
  3. Remove roast from crock-pot and shredd.
  4. Add roast back to crock-pot and add BBQ sauce.
  5. Stir Well.
  6. Cook an additional 2 hours on low.
  7. Serve on Buns.

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  1. Terence Micharoni says

    One thing you didn’t mention is that when I remove the pork, there still a decent amount of liquid in the pot. After I remove it from the pot, shred it, and add the BBQ, do I drain the liquid or not? I just drained it, crossing my fingers and hoping that was correct…


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