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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot BBQ Beer Pulled Pork

Crock-Pot BBQ Beer Pulled Pork

Written by: Crock-Pot Ladies 11 Comments

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Crock-Pot BBQ Beer Pulled Pork
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Crock-Pot BBQ Beer Pulled Pork
Crock-Pot BBQ Beer Pulled Pork

Beer and barbecue sauce combine in this luscious recipe for Crock-Pot BBQ Beer Pulled Pork for a flavor profile that cannot be beat! Serve on your favorite buns or rolls for a quick and easy dinner with flavors that are out of this world!

Crock-Pot BBQ Beer Pulled Pork

Slow Cooker BBQ Beer Pulled Pork

This wonderful recipe uses your favorite brand of beer, either imported or domestic to add just the right amount of tang to the meat. Don’t worry though, the alcohol will burn off as it simmers away in the slow cooker. With only 4 ingredients this recipe could not get any easier, and you can have dinner on the table in no time flat!

Crock-Pot BBQ Beer Pulled Pork

Special Diets

Low Carb | Low Sugar

This recipe for Crock-Pot BBQ Beer Pulled Pork is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot BBQ Beer Pulled Pork

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Crock-Pot BBQ Beer Pulled Pork

Crock-Pot Beer Pulled Pork Recipe

Heidi Kennedy
Use your favorite brand of beer in this fantastic recipe for beer pulled pork. The beer and the BBQ sauce adds a ton of flavor. Serve on your favorite buns or rolls for dinner or lunch!
3.52 from 127 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Entrée
Cuisine American
Servings 16 Servings
Calories 319 kcal

Ingredients

  • 4 Pounds Pork Butt Roast
  • 16 Ounces Barbecue Sauce
  • 12 Ounces Beer
  • 1 Medium Yellow Onion (Chopped)

Instructions

  • Add pork roast, beer and chopped onions to a 6 quart or larger slow cooker.
  • Cover and cook on LOW for 6 to 8 hours or until pork meat is easily shredded.
  • Carefully remove pork roast from slow cooker and place on a rimmed baking sheet (to catch the juices) and shred meat with two forks. Discard any fat or bone.
  • Add shredded pork meat back into the slow cooker and add barbecue sauce, stir to combine.
  • Recover and continue to cook an additional 2 hours on LOW.
  • Serve on your favorite buns or rolls.

Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition

Calories: 319kcal | Carbohydrates: 15g | Protein: 18g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Cholesterol: 71mg | Sodium: 557mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 13g | Vitamin C: 4.1mg | Calcium: 1mg | Iron: 0.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot BBQ Beer Pulled Pork
874 shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Barbecue Sauce, BBQ Sauce, Beer, CP Game Day Recipes, Game Day Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Carb, Low Carb CP Recipes, Low Sugar, Low Sugar CP Recipes, Onion, Onions, Party Food, Pork, Pork Butt Roast, Pork CP Recipes, Pork Roast, Pulled Pork, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe, Yellow Onions

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Comments

  1. Mary Harris says

    July 18, 2012 at 10:47 AM

    This also works nicely with tenderloins ~ no fat.

    Reply
  2. Terence Micharoni says

    October 22, 2013 at 4:11 PM

    One thing you didn’t mention is that when I remove the pork, there still a decent amount of liquid in the pot. After I remove it from the pot, shred it, and add the BBQ, do I drain the liquid or not? I just drained it, crossing my fingers and hoping that was correct…

    Reply
    • Lady Sarah says

      October 23, 2013 at 9:16 PM

      I haven’t made this exact recipe, but whenever I make BBQ pulled anything, I just drain the liquid.

      Reply
  3. Ashley says

    July 24, 2016 at 4:48 PM

    Can I use Pork Shoulder instead?

    Reply
    • Lady Heidi says

      July 25, 2016 at 11:53 AM

      You can indeed Ashley!

      Reply
  4. John Wilson says

    December 1, 2017 at 8:27 PM

    My mixing hands gave me some feedback. I put a small amount of Liquid Smoke in. I did little massage of the meat before pot came to temperature. I would even imagine the addition of greens (Chinese Tea Leaf/Banana Leaf/Possible Spinach/Swiss Chard would add some depth to the pork. Traces of sea salt can also build up the pork. Considering Kalua Pig has not turned taste testers in disgust, I believe that some of the represented additions can be replicated in easy. Just my thought to raise the 3 rating up a bit.

    Reply
    • Lady Katie says

      December 3, 2017 at 7:00 PM

      Great ideas John!.

      Reply
  5. Melissa says

    April 11, 2021 at 10:28 AM

    I just signed up for WW and this site is incredible!! Forgive me, I’m new, but where can I find the appropriate serving size for this and any recipe? I would hate to oversize my portion and rack up more points than intended.

    Reply
    • Crock-Pot Ladies says

      April 12, 2021 at 9:39 AM

      Hey Melissa, I am glad you found us for some great Weight Watchers recipes. We don’t actually measure out the portion sizes for our recipes. So in order to find the portion sizes you will need to take the full recipe cooked and divide it by the servings listed. For example this recipe for BBQ Beer Pulled Pork serves 16 people. So a serving size would be 1/16th of the finished recipe. Hope that helps!

      Reply
    • Monica says

      October 17, 2021 at 3:55 AM

      1/4 pound is a serving size. I redid the serving sizes instead of making so much and it came out to a 1/4 pound of meat per serving

      Reply

Trackbacks

  1. Beer pulled pork | All the world is a stage says:
    November 16, 2013 at 8:52 AM

    […] found this recipe crockpot ladies which I decided to attempt today. It is the easiest recipe I think I have ever […]

    Reply

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