Crock-Pot BBQ Beer Pulled Pork
This wonderful recipe uses your favorite brand of beer, either imported or domestic to add just the right amount of tang to the meat. Don’t worry though, the alcohol will burn off as it simmers away in the slow cooker. With only 4 ingredients this recipe could not get any easier, and you can have dinner on the table in no time flat!
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Crock-Pot Beer Pulled Pork |
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| Rating |
Rate this recipe!
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| Servings | 8people |
| Prep Time | 15minutes |
| Cook Time | 6hours on LOW |
Ingredients
- 4 - 5 pounds pork butt roast
- 16 ounces barbecue sauce
- 12 ounces beer can
- 1 whole onion chopped
Servings: people
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Ingredients
Servings: people
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Instructions
- Add Roast, Onions and beer to crock-pot.
- Cook on low for 6 hours.
- Remove roast from crock-pot and shredd.
- Add roast back to crock-pot and add BBQ sauce.
- Stir Well.
- Cook an additional 2 hours on low.
- Serve on Buns.
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This also works nicely with tenderloins ~ no fat.
One thing you didn’t mention is that when I remove the pork, there still a decent amount of liquid in the pot. After I remove it from the pot, shred it, and add the BBQ, do I drain the liquid or not? I just drained it, crossing my fingers and hoping that was correct…
I haven’t made this exact recipe, but whenever I make BBQ pulled anything, I just drain the liquid.
Can I use Pork Shoulder instead?
You can indeed Ashley!