Crock-Pot Sausage and Rice

This recipe for Crock-Pot Sausage and Rice is a simple hearty meal for your family that is easy on the budget. Tons of flavor from the sausage!

 Crock-Pot Sausage and Rice

So I normally make Sausage and Rice on the stove top, it happens to be my kids favorite meal.   I just needed to find a way to adapt it for the crock-pot.  I just don’t dare to try and cook the rice in the crock-pot with this kind of dish so it seemed futile until I realized I could just do the sausage by itself thus I was determined to do it.  We are often so busy at dinner time with lessons and homework that it’s nice to not have to be babysitting dinner, and I also was needing to make a huge batch of it as we were providing a meal also for another family so  I would be doubling the recipe.   Previously I cooked up a huge batch of sausage for a different meal so I knew it would be easy to do.   The hardest part is skimming off grease and frankly it’s easier to do it in the crock vs the stove top.    It tasted just like our normal Sausage and Rice and the kids enjoyed!  If you are not a family that uses pork sausage, a turkey or chicken sausage will work as well.

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Crock-Pot Sausage and Rice

Print Recipe Crock-Pot Sausage and Rice

Rating	Votes: 7 Rating: 4.43 You: Rate this recipe!
Servings	8People
Prep Time	10Minutes
Cook Time	6Hours

Ingredients

• 2 Lbs. Ground Sausage (We used Country Mild, can go up in heat if you choose)
• 16 Oz. Mixed Frozen Vegetables Carrots, Peas, Green Beans and Corn)
• 6 Cups Minute Rice (You can use long grain rice, just adjust the cooking time)
• Salt And Pepper (To taste)

Servings: People

Ingredients 2 Lbs. Ground Sausage (We used Country Mild, can go up in heat if you choose) 16 Oz. Mixed Frozen Vegetables Carrots, Peas, Green Beans and Corn) 6 Cups Minute Rice (You can use long grain rice, just adjust the cooking time) Salt And Pepper (To taste) Servings: People

Rating Votes: 7 Rating: 4.43 You: Rate this recipe! Servings 8People Prep Time 10Minutes Cook Time 6Hours

Instructions

1. Place the Ground Sausage in the crock-pot.
2. Cook for 5-6 Hours stirring every few hours on low (if it seems awfully slow cooking you can bump it up to high).
3. When it is all cooked and well stirred, carefully drain out the grease with a spoon.
4. Add the bag of frozen veggies.
5. Cook for another 30 minutes.
6. During this time, get the Minute Rice cooked.
7. In a large bowl or your crock if there is room, combine the sausage, rice and veggies.
8. Add Salt and Pepper if you choose, the sausage adds a lot of flavor and you may not need it depending on taste.

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