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You are here: Home / Recipes / Crock-Pot BBQ Country Style Ribs

Crock-Pot BBQ Country Style Ribs

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot BBQ Country Style Ribs
Crock-Pot BBQ Country Style Ribs

These Crock-Pot BBQ Country Style Ribs are tender and tangy! Pork country style ribs and just a handful of ingredients make this recipe easy and yummy!

Crock-Pot BBQ Country Style Ribs

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Crock-Pot BBQ Country Style Ribs

I am a Kansas girl and live relatively close to Kansas City and of course Kansas City BBQ is famous. While these pork country style ribs are not true Kansas City BBQ these are rather tasty! The ribs are slow cooked all day in a mixture of Country Bob’s All-Purpose Sauce and your favorite bottled barbecue sauce (I am a fan of Sweet Baby Ray’s brand myself). A little extra seasoning and spices and you will have tender ribs that everyone will enjoy.

What I love best about these slow cooker ribs is that unlike when you are grilling you don’t have to wait for a good weather day to have these delicious ribs! You can enjoy these tender ribs any time of the year, even mid winter when there is snow on the ground!

We love to serve these country style slow cooked ribs with a side of homemade coleslaw, some corn on the cob and maybe some rolls or a nice baked potato on the side.


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Ingredients Needed:

  • Country Style Pork Ribs
  • Country Bob’s All-Purpose Sauce
  • Barbecue Sauce
  • Yellow Onion – Peeled and sliced into rings.
  • Brown Sugar – You can use either light or dark brown sugar.
  • Garlic Powder
  • Seasoning Salt

Directions:

  1. Place rings of onions in the bottom of a 6 quart or larger slow cooker.
  2. In a small mixing bowl, combine together the ingredients of the rub (brown sugar, garlic powder & seasoning salt).
  3. Rub each rib with the dry rub mixture and place in slow cooker on top of the onions.
  4. In another small mixing bowl, combine together the Country Bob’s sauce and BBQ sauce and pour all over the ribs. Gently toss with a pair of tongs to coat each rib in the sauce.
  5. Cover and cook on LOW for 7 to 8 hours or until the meat is tender and juicy.

Products Needed:

  • 6 Quart, 6.5 Quart or 7 Quart Slow Cooker
  • Knife
  • Cutting Board
  • Mixing Bowls
  • Liquid Measuring Cup
  • Dry Measuring Cups And Spoons
  • Tongs

Crock-Pot BBQ Country Style Ribs

PIN THIS RECIPE

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Crock-Pot BBQ Country Style Ribs
Print Recipe
Crock-Pot BBQ Country Style Ribs Recipe
These country style ribs are slow cooked to perfection and come out finger lickin' good. You won't be able to stop eating these meaty ribs!
Print Recipe
Crock-Pot BBQ Country Style Ribs Recipe
These country style ribs are slow cooked to perfection and come out finger lickin' good. You won't be able to stop eating these meaty ribs!
Crock-Pot BBQ Country Style Ribs
Rating
Votes: 46
Rating: 3.76
You:
Rate this recipe!
Servings 6Servings
Prep Time 10Minutes
Cook Time 7 - 8Hours On LOW
Ingredients
  • Ribs
  • 4 Pounds Country Style Pork Ribs
  • 1 Cup Country Bob's All-Purpose Sauce
  • 1/2 Cup Barbecue Sauce
  • 1 Medium Yellow Onion Peeled And Sliced Into Rings
  • Dry Rub
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Garlic Powder
  • 2 Tablespoons Seasoning Salt
Servings: Servings
Ingredients
  • Ribs
  • 4 Pounds Country Style Pork Ribs
  • 1 Cup Country Bob's All-Purpose Sauce
  • 1/2 Cup Barbecue Sauce
  • 1 Medium Yellow Onion Peeled And Sliced Into Rings
  • Dry Rub
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Garlic Powder
  • 2 Tablespoons Seasoning Salt
Servings: Servings
Rating
Votes: 46
Rating: 3.76
You:
Rate this recipe!
Servings 6Servings
Prep Time 10Minutes
Cook Time 7 - 8Hours On LOW
Instructions
  1. Place rings of onions in the bottom of a 6 quart or larger slow cooker.
  2. In a small mixing bowl, combine together the ingredients of the rub (brown sugar, garlic powder & seasoning salt).
  3. Rub each rib with the dry rub mixture and place in slow cooker on top of the onions.
  4. In another small mixing bowl, combine together the Country Bob's sauce and BBQ sauce and pour all over the ribs. Gently toss with a pair of tongs to coat each rib in the sauce.
  5. Cover and cook on LOW for 7 to 8 hours or until the meat is tender and juicy.
Recipe Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition Information
Calories: 897kcal, Total Fat: 57g, Saturated Fat: 20g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 25g, Cholesterol: 209mg, Sodium: 2271mg, Potassium: 1083mg, Carbohydrates: 41g, Dietary Fiber: 1g, Sugars: 34g, Protein: 53g, Vitamin A: 1%, Vitamin C: 12%, Calcium: 9%, Iron: 16%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
Powered byWP Ultimate Recipe
Special Diets
Gluten Free

Recipe Collections:

Pork Crock-Pot Recipes Summer Slow Cooker Recipes
Ribs Slow Cooker Recipes Easy Crock-Pot Recipes
BBQ Crock-Pot Recipes Potluck Slow Cooker Recipes

Crock-Pot BBQ Country Style Ribs

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Filed Under: Entrees, Summer Recipes Tagged With: 10 Ingredients Or Less, Barbecue Sauce, BBQ, BBQ Sauce, Brown Sugar, Country Bob's All Purpose Sauce, Easy Crock-Pot Recipes, Game Day Recipes, Garlic Powder, Gluten Free, Onion, Party Food, Pork, Pork Ribs, Potluck, Potluck Food, Ribs, Seasoned Salt

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Comments

  1. Terry says

    June 24, 2012 at 6:31 PM

    Super yummy!

    Reply
  2. Betty Jones says

    July 5, 2013 at 9:44 AM

    What is Bob’s all purpose sauce?

    Reply
    • Lady Heidi says

      July 5, 2013 at 5:28 PM

      Hi Betty,

      It is a brand of BBQ sauce – http://www.countrybobs.com/products/all-purpose-sauce.html

      Reply
  3. Marsey-Erin Hoch says

    December 16, 2018 at 11:47 AM

    Why did you use two barbecue sauces ? Bob’s sauce isn’t available in my area so is there another combination of sauces you could recommend? I can get Sweet Baby Ray’s saue.

    Reply
    • Lady Heidi says

      December 17, 2018 at 7:50 AM

      Country Bob’s sauce is not quite a barbecue sauce. Feel free to use whatever kind of sauces you like though in this recipe. Sweet Baby Ray’s will work great!

      Reply
    • Rodger says

      February 9, 2020 at 1:25 PM

      I use Baby Ray’s, Hickory and Brown Sugar

      Reply
      • Crock-Pot Ladies says

        February 13, 2020 at 9:50 PM

        That sounds YUMMY Rodger!

        Reply

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