These Crock-Pot BBQ Country Style Ribs are tender and tangy! Pork country style ribs and just a handful of ingredients make this recipe easy and yummy!
Crock-Pot BBQ Country Style Ribs
I am a Kansas girl and live relatively close to Kansas City and of course Kansas City BBQ is famous. While these pork country style ribs are not true Kansas City BBQ these are rather tasty! The ribs are slow cooked all day in a mixture of Country Bob’s All-Purpose Sauce and your favorite bottled barbecue sauce (I am a fan of Sweet Baby Ray’s brand myself). A little extra seasoning and spices and you will have tender ribs that everyone will enjoy.
What I love best about these slow cooker ribs is that unlike when you are grilling you don’t have to wait for a good weather day to have these delicious ribs! You can enjoy these tender ribs any time of the year, even mid winter when there is snow on the ground!
We love to serve these country style slow cooked ribs with a side of homemade coleslaw, some corn on the cob and maybe some rolls or a nice baked potato on the side.
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Ingredients Needed:
- Country Style Pork Ribs
- Country Bob’s All-Purpose Sauce
- Barbecue Sauce
- Yellow Onion – Peeled and sliced into rings.
- Brown Sugar – You can use either light or dark brown sugar.
- Garlic Powder
- Seasoning Salt
Directions:
- Place rings of onions in the bottom of a 6 quart or larger slow cooker.
- In a small mixing bowl, combine together the ingredients of the rub (brown sugar, garlic powder & seasoning salt).
- Rub each rib with the dry rub mixture and place in slow cooker on top of the onions.
- In another small mixing bowl, combine together the Country Bob’s sauce and BBQ sauce and pour all over the ribs. Gently toss with a pair of tongs to coat each rib in the sauce.
- Cover and cook on LOW for 7 to 8 hours or until the meat is tender and juicy.
Products Needed:
- 6 Quart, 6.5 Quart or 7 Quart Slow Cooker
- Knife
- Cutting Board
- Mixing Bowls
- Liquid Measuring Cup
- Dry Measuring Cups And Spoons
- Tongs
More Yummy BBQ Slow Cooker Recipes:
- Crock-Pot Bourbon Bacon BBQ Pulled Pork + Video
- Slow Cooker Sweet Honey BBQ Chicken Wings
- Crock-Pot Hawaiian BBQ Chicken
- Slow Cooker Honey BBQ Chicken Sandwiches
- Crock-Pot Cranberry BBQ Chicken
| Rating |
Rate this recipe!
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| Servings | 6Servings |
| Prep Time | 10Minutes |
| Cook Time | 7 - 8Hours |
- Ribs
- 4 Pounds Country Style Pork Ribs
- 1 Cup Country Bob's All-Purpose Sauce
- 1/2 Cup Barbecue Sauce
- 1 Medium Yellow Onion Peeled And Sliced Into Rings
- Dry Rub
- 1/4 Cup Brown Sugar
- 1/4 Cup Garlic Powder
- 2 Tablespoons Seasoning Salt
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Ingredients
Servings: Servings
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- Place rings of onions in the bottom of a 6 quart or larger slow cooker.
- In a small mixing bowl, combine together the ingredients of the rub (brown sugar, garlic powder & seasoning salt).
- Rub each rib with the dry rub mixture and place in slow cooker on top of the onions.
- In another small mixing bowl, combine together the Country Bob's sauce and BBQ sauce and pour all over the ribs. Gently toss with a pair of tongs to coat each rib in the sauce.
- Cover and cook on LOW for 7 to 8 hours or until the meat is tender and juicy.
To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
Recipe Collections:
| Pork Crock-Pot Recipes | Summer Slow Cooker Recipes |
| Ribs Slow Cooker Recipes | Easy Crock-Pot Recipes |
| BBQ Crock-Pot Recipes | Potluck Slow Cooker Recipes |
Super yummy!
What is Bob’s all purpose sauce?
Hi Betty,
It is a brand of BBQ sauce – http://www.countrybobs.com/products/all-purpose-sauce.html
Why did you use two barbecue sauces ? Bob’s sauce isn’t available in my area so is there another combination of sauces you could recommend? I can get Sweet Baby Ray’s saue.
Country Bob’s sauce is not quite a barbecue sauce. Feel free to use whatever kind of sauces you like though in this recipe. Sweet Baby Ray’s will work great!
I use Baby Ray’s, Hickory and Brown Sugar
That sounds YUMMY Rodger!