Crock-Pot BBQ Country Style Ribs

These Crock-Pot BBQ Country Style Ribs are tender and tangy! Pork country style ribs and just a handful of ingredients make this recipe easy and yummy!

Crock-Pot BBQ Country Style Ribs

I am a Kansas girl and live relatively close to Kansas City and of course Kansas City BBQ is famous. While these pork country style ribs are not true Kansas City BBQ these are rather tasty! The ribs are slow cooked all day in a mixture of Country Bob’s All-Purpose Sauce and your favorite bottled barbecue sauce (I am a fan of Sweet Baby Ray’s brand myself). A little extra seasoning and spices and you will have tender ribs that everyone will enjoy.

What I love best about these slow cooker ribs is that unlike when you are grilling you don’t have to wait for a good weather day to have these delicious ribs! You can enjoy these tender ribs any time of the year, even mid winter when there is snow on the ground!

We love to serve these country style slow cooked ribs with a side of homemade coleslaw, some corn on the cob and maybe some rolls or a nice baked potato on the side.

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Crock-Pot BBQ Country Style Ribs Recipe

These country style ribs are slow cooked to perfection and come out finger lickin' good. You won't be able to stop eating these meaty ribs!

Print Recipe Crock-Pot BBQ Country Style Ribs Recipe These country style ribs are slow cooked to perfection and come out finger lickin' good. You won't be able to stop eating these meaty ribs!

Rating	Votes: 31 Rating: 3.65 You: Rate this recipe!
Servings	6Servings
Prep Time	10Minutes
Cook Time	7 - 8Hours On LOW

Ingredients

• Ribs
• 4 Pounds Country Style Pork Ribs
• 1 Cup Country Bob's All-Purpose Sauce
• 1/2 Cup Barbecue Sauce
• 1 Medium Yellow Onion Peeled And Sliced Into Rings
• Dry Rub
• 1/4 Cup Brown Sugar
• 1/4 Cup Garlic Powder
• 2 Tablespoons Seasoning Salt

Servings: Servings

Ingredients Ribs 4 Pounds Country Style Pork Ribs 1 Cup Country Bob's All-Purpose Sauce 1/2 Cup Barbecue Sauce 1 Medium Yellow Onion Peeled And Sliced Into Rings Dry Rub 1/4 Cup Brown Sugar 1/4 Cup Garlic Powder 2 Tablespoons Seasoning Salt Servings: Servings

Rating Votes: 31 Rating: 3.65 You: Rate this recipe! Servings 6Servings Prep Time 10Minutes Cook Time 7 - 8Hours On LOW

Instructions

1. Place rings of onions in the bottom of a 6 quart or larger slow cooker.
2. In a small mixing bowl, combine together the ingredients of the rub (brown sugar, garlic powder & seasoning salt).
3. Rub each rib with the dry rub mixture and place in slow cooker on top of the onions.
4. In another small mixing bowl, combine together the Country Bob's sauce and BBQ sauce and pour all over the ribs. Gently toss with a pair of tongs to coat each rib in the sauce.
5. Cover and cook on LOW for 7 to 8 hours or until the meat is tender and juicy.

Recipe Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition Information

Calories: 897kcal, Total Fat: 57g, Saturated Fat: 20g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 25g, Cholesterol: 209mg, Sodium: 2271mg, Potassium: 1083mg, Carbohydrates: 41g, Dietary Fiber: 1g, Sugars: 34g, Protein: 53g, Vitamin A: 1%, Vitamin C: 12%, Calcium: 9%, Iron: 16%

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