Pork chops are simmered away in the slow cooker with onions and bell peppers in a homemade tangy sauce in this recipe. Serve the tender fall-off-the-bone Crock-Pot Sweet & Sour Pork Chops over fried rice or noodles for a quick and easy dinner.
Crock-Pot Sweet & Sour Pork Chops
My family really enjoyed this recipe I came up with for these tender Crock-Pot Sweet & Sour Pork Chops. And while I was a bit worried that I was not going to be able to snap a decent photo of them for the blog (I am going to be the first to admit slow cooker recipes are often times not very photogenic) the kids reassured me that the flavor was all there.
I loaded up my slow cooker with 6 whole bone-in sirloin pork chops and they layered on some bell pepper, onion and a can of pineapple tidbits. Then I whipped up a sweet and tangy sauce out of ketchup, brown sugar, apple cider vinegar, siracha (just a little bit for heat) and some freshly grated ginger.
I poured the sauce over it all and gave it a quick mix and let it cook for about 5 hours (in my slow cooker…your cooking time may vary). And then I served it over some brown rice I made in my rice cooker.
The pork chops were so moist and tender and were falling off the bone.