Crock-Pot Spicy Kielbasa Jalapeno Dip

Dip your favorite chips into this creamy recipe for Crock-Pot Spicy Kielbasa Jalapeno Dip! Just the right amount of spice. Perfect for a tailgating party! Packed with little bits of kielbasa sausage this meaty dip is full of great flavors!

Slow Cooker Spicy Kielbasa Jalapeno Dip

I am all for trying a new good dip recipe, even more so, a good dip recipe with a little bit of a “kick” to it.

There is only a few simple ingredients in this recipe and not too much prep work involved. A little dicing of the kielbasa sausage and jalapeno peppers and then just dump everything else into your slow cooker and wait for it to cook.

The first time I made this dip recipe there was something just missing. I was not sure what it was but when I had my neighbor friend test the recipe he suggested that I brown the sausage up in a skillet before adding them to the slow cooker.

And so, back to the kitchen I went and made it a second time. This time, I cut the sausage into smaller pieces (diced it really), I put them into a skillet and cooked them on medium-high for a couple of minutes until they got a little browned and toasted. It also firms up the sausages and added just the right amount kielbasa sausage flavor.

I also wanted a bit more heat in the recipe the second time around…so I added more jalapenos.

Perfection!

Products Needed:

• 4 Quart, 4.5 Quart Or 5 Quart Slow Cooker
• Knife
• Cutting Board
• Skillet
• Wooden Spoon
• Measuring Cups

More Fantastic Slow Cooker Dips!

• Crock-Pot Queso Sausage Dip
• Slow Cooker Easy Artichoke and Spinach Dip
• Crock-Pot Salmon Dip
• Slow Cooker Hot Mushroom Dip
• Crock-Pot Buffalo Chicken Dip

Crock-Pot Spicy Kielbasa Jalapeno Dip Recipe

Kielbasa sausage is transformed into a lovely spicy and creamy dip with just a touch of sweetness. Serve with sturdy chips, crackers or slices of bread at your next party!

4.46 from 11 votes

Print Recipe Pin Recipe

Prep Time 25 mins

Cook Time 2 hrs

Total Time 2 hrs 25 mins

Course Dips

Cuisine American

Servings 8 Servings

Calories 487 kcal

Ingredients

1x2x3x

• 1 Pound Kielbasa Sausage (Diced Small)
• 16 Ounces Cream Cheese (Cubed)
• ⅓ Cup Mayonnaise
• ⅓ Cup Apricot Preserves
• ¼ Cup Diced Fresh Jalapeño Peppers (Seeds Removed)
• 2 Tablespoons Hot Sauce

Instructions

• In a medium skillet brown the diced kielbasa sausages over medium-high heat on the stove-top, stirring occasionally until all the sausage pieces are nice and lightly browned.
• Add the cooked kielbasa and the remaining ingredients to a 4 to 5 quart slow cooker and stir to combine.
• Cover and cook on LOW for 2 to 3 hours.

Notes

Feel free to add additional diced jalapeno peppers if you would like more spice in your dip!

Nutrition

Calories: 487kcal | Carbohydrates: 14g | Protein: 10g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 109mg | Sodium: 861mg | Potassium: 377mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 750IU | Vitamin C: 4.1mg | Calcium: 60mg | Iron: 0.4mg

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