Serve these beautifully seasoned Crock-Pot Asian Sliders at your next party or even just for dinner. Asian seasonings are used while cooking a pork roast and then slider rolls are topped with the juicy tender meat and a crunchy Asian slaw. I dare you to just eat one!
Crock-Pot Asian Sliders
My kids have begged to go out for dinner the past couple of days but honestly it’s not in the budget for this family of 6 to be eating out all the time. They wanted Chinese food from our favorite restaurant but it wasn’t happening. So I was trying to come up with something that was sort of different (because frankly we have eaten a whole lot of spaghetti and mac n cheese this week), had that Asian flare and didn’t cost me an arm and a leg. I already had most of the ingredients on hand either in my pantry or in the case of the pork – in the freezer.
All I needed to go get for this one was some slider rolls (I used dinner rolls from Walmart, you could also use Hawaiian sweet rolls) and some broccoli slaw to make a quick slaw to top the sliders with.
If you don’t know what broccoli slaw is let me school you. It is basically the stems from broccoli julienned really small, with a bit of red cabbage and shredded carrots thrown in. You could make it yourself I guess if you have mad knife skills. But seriously, I don’t have that kind of time and you can buy a bag right in the produce section of most grocery stores. Look for it next to the bagged salads.
You could actually make this without the slaw, but I think the crunch adds something to these sliders and just makes them perfect.
Now…how do these taste? A.M.A.Z.I.N.G!
Seriously I don’t even want to tell you how many little sliders I had.
They were that good!
Serve these for dinner, lunch, for a party…just make them!
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