Crock-Pot Sweet N Sour Chicken

With just 5 ingredients, this easy dump-and-go recipe for Crock-Pot Sweet N Sour Chicken is sure to be a hit with everyone. Serve over rice for dinner!

Crock-Pot Sweet N Sour Chicken

This recipe took a few tries to get it right but man did the final dish come out fantastic!

I used chicken leg quarters (the leg and thigh combined) but you can use chicken breasts, thighs or drumsticks in this recipe. Whatever you prefer.

As for the sauce… the sweetness comes from the apricot preserves, a little zing comes from Heinz 57 sauce, Italian salad dressing provides the soup and soy sauce gives it all a lovely umami flavor.

To make this lovely Asian inspired chicken dish complete serve with some cooked rice and some steamed or stir-fried vegetables.

Simply delicious!

Ingredients Needed:

• Apricot Preserves – You can use low sugar or even sugar free preserves to cut the sugar content of this recipe down.
• Heinz 57 Sauce
• Italian Salad Dressing
• Soy Sauce
• Chicken Leg Quarters – Or chicken breasts, thighs or drumsticks.

Directions:

1. In a small mixing bowl, whisk together the apricot preserves, Heinz 57 sauce, Italian dressing and soy sauce.
2. Add the pieces of chicken to a 6 quart or larger slow cooker.
3. Pour the sauce mixture over the chicken and toss with tongs to coat all the chicken in the sauce.
4. Cover and cook on LOW for 3 to 4 hours or until chicken is fully cooked.

Products Needed:

• 6 Quart Slow Cooker (Or Larger)
• Mixing Bowl
• Whisk
• Tongs

More Great Chicken Slow Cooker Recipes You Must Try!

• Crock-Pot Mississippi Chicken
• Slow Cooker Chicken Divan
• Crock-Pot Maple Dijon Chicken
• Slow Cooker Hawaiian Haystacks
• Crock-Pot Chicken Potato Bake

Print Recipe

Crock-Pot Sweet & Sour Chicken Recipe

With only 5 ingredients, this unique sweet n sour chicken recipe is a dump and go recipe that is super simple to make!

Print Recipe Crock-Pot Sweet & Sour Chicken Recipe With only 5 ingredients, this unique sweet n sour chicken recipe is a dump and go recipe that is super simple to make!

Rating	Votes: 4 Rating: 4.25 You: Rate this recipe!
Servings	8Servings
Prep Time	5Minutes
Cook Time	3 - 4Hours On LOW

Ingredients

• 2 Cups Apricot Preserves
• 3 Tablespoons Heinz 57 Sauce
• 3 Tablespoons Italian Salad Dressing
• 1 Tablespoon Soy Sauce
• 2 Pounds Chicken Leg Quarters Or Chicken Breasts, Chicken Thighs Or Chicken Drumsticks

Servings: Servings

Ingredients 2 Cups Apricot Preserves 3 Tablespoons Heinz 57 Sauce 3 Tablespoons Italian Salad Dressing 1 Tablespoon Soy Sauce 2 Pounds Chicken Leg Quarters Or Chicken Breasts, Chicken Thighs Or Chicken Drumsticks Servings: Servings

Rating Votes: 4 Rating: 4.25 You: Rate this recipe! Servings 8Servings Prep Time 5Minutes Cook Time 3 - 4Hours On LOW

Instructions

1. In a small mixing bowl, whisk together the apricot preserves, Heinz 57 sauce, Italian dressing and soy sauce.
2. Add the pieces of chicken to a 6 quart or larger slow cooker.
3. Pour the sauce mixture over the chicken and toss with tongs to coat all the chicken in the sauce.
4. Cover and cook on LOW for 3 to 4 hours or until chicken is fully cooked.

Nutrition Information

Calories: 327kcal, Total Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Cholesterol: 54mg, Sodium: 403mg, Potassium: 3mg, Carbohydrates: 40g, Sugars: 37g, Protein: 11g, Vitamin C: 1%, Calcium: 1%, Iron: 4%

If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.

Powered byWP Ultimate Recipe

Recipe Collections: