Crock-Pot Sweet & Sour Beef

Crock-Pot Sweet & Sour Beef

This  Crock-Pot Sweet and Sour Beef recipe is included in our Crock-Pot 10 Easy Freezer Meals.  If you are coming to this page first and are interested in doing freezer meals, start here.  This recipe does NOT have to be frozen first, if you are wanting to do this recipe by itself, then stay on this page and we will go from here.

This recipe is super easy to put together.  I used stir fry meat that was already cut up,  however if one has a steak they want to cut up into small pieces you could use that as well.  I purchased carrots already shredded to make things easier on myself as well, but you can shred your own full size carrots if you choose.    Be sure to not add the rice into the crock.  Rice does much better cooked by itself on the stove top or in your rice cooker.  I also used a bag of stir fry veggies that are in the special bags that can be microwaved.  My oldest absolutely loved this so much that she has begged me to make this one of the meals I make often for them.

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Crock-Pot Sweet & Sour Beef

• Course Entree, Freezer Meals
• Cuisine Asian
• Crock-Pot Size 6 Quart Crock-Pot

Print Recipe Crock-Pot Sweet & Sour Beef Course Entree, Freezer Meals Cuisine Asian Crock-Pot Size 6 Quart Crock-Pot

Rating	Votes: 5 Rating: 3.2 You: Rate this recipe!
Servings	6People
Prep Time	10Minutes
Cook Time	6 - 8Hours On LOW

Ingredients

• 2 pounds pre-cut beef stir fry meat
• 10 - 12 ounces bottled sweet & sour sauce found in asian section of grocery store
• 1 cup carrots shredded
• 2 tablepoons onion yellow, shredded and then squeezed dry in a paper towel
• For Serving
• 4 - 6 cups cooked rice
• 16 ounces frozen stir fry vegetables

Servings: People

Ingredients 2 pounds pre-cut beef stir fry meat 10 - 12 ounces bottled sweet & sour sauce found in asian section of grocery store 1 cup carrots shredded 2 tablepoons onion yellow, shredded and then squeezed dry in a paper towel For Serving 4 - 6 cups cooked rice 16 ounces frozen stir fry vegetables Servings: People

Rating Votes: 5 Rating: 3.2 You: Rate this recipe! Servings 6People Prep Time 10Minutes Cook Time 6 - 8Hours On LOW

Instructions

1. Place the stew meat, shredded carrots and onions in a 6 quart slow cooker. Add the sweet and sour sauce and mix into the rest of the mixture.
2. Cover and cook on LOW for 6 - 8 hours.
3. About 30 minutes before the crock-pot is done cooking cook your rice on the stove top or in a rice cooker.
4. Cook stir fry veggies in either the microwave or stove top.
5. Serve the Sweet and Sour Beef over the stir fry veggies and rice.

Recipe Notes

Freezer Instructions:

Cube meat beforehand and shred carrots beforehand as needed.
Place all ingredients in the Ziploc Bag except for Rice & the bag of stir fry veggies.
Lay down flat, and squeeze as much air out as possible.
Lay Flat in your freezer.
Pull out and let thaw before cooking.
I labeled the rice I purchased for the recipe, so it would not be used ahead of time, and placed in my pantry.
Cook as directed above.

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