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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Holiday Recipes / Cinco de Mayo Crock-Pot Recipes / Crock-Pot Chicken Fajitas

Crock-Pot Chicken Fajitas

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Chicken Fajitas
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Crock-Pot Chicken Fajitas
Crock-Pot Chicken Fajitas in flour tortillas topped with sour cream and shredded cheddar cheese

Perfect for busy weeknights, this Crock-Pot Chicken Fajitas recipe is easy to make and healthy too! A Weight Watchers friendly recipe everyone will love!

Crock-Pot Chicken Fajitas

Slow Cooker Chicken Fajitas

After I was done preparing a batch of slow cooker freezer meals, I was left with three chicken breasts that I needed to use up. Now three chicken breasts is not enough to serve my larger family when eaten whole but I knew I could come up with a tasty recipe that would use them up as part of a larger meal.

So, I decided to make some shredded chicken fajitas to use those breasts up and the recipe came out SO good.

My children are not into super spicy food, so I keep the peppers to a minimum. But the great thing with this recipe is that it is easy to add or subtract ingredients to suit your what YOUR family will eat.

I used my 5 quart slow cooker, but this recipe should work in a slow cooker that is a little bit smaller or larger too.

I served the fajitas with a side of Mexican rice and refried beans and had plenty of toppings for everyone to add to their fajitas like sour cream, guacamole, lettuce, diced tomatoes, salsa, etc.

Crock-Pot Chicken Fajitas

Special Diets

High Fiber | Low Calorie | Low Fat | Low Sugar

This recipe for Crock-Pot Chicken Fajitas is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Chicken Fajitas

Crock-Pot Chicken Fajitas Recipe

Boneless skinless chicken breasts, black beans, peppers and a great mix of spices and seasonings are slow cooked for several hours. The chicken is shredded and then you are ready to make fajitas topped with your favorite toppings!
4.30 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
Course Entrée
Cuisine Mexican
Servings 6 Servings
Calories 224 kcal

Ingredients

  • 2 – 3 whole Boneless Skinless Chicken Breasts
  • 12 ounces Frozen Mixed Peppers and Onions
  • 14 ounces Canned Black Beans (drained)
  • 14 ounces Canned Diced Tomatoes
  • 14 ounces Canned Corn (drained)
  • 2 cloves Garlic (minced)
  • 1 packet Taco Seasoning (low-sodium, or homemade)

For Serving

  • 12 Flour Tortillas
  • Cheese (shredded)
  • Guacamole
  • Sour Cream
  • Tomatoes (diced)
  • Lettuce (shredded)

Instructions

  • Place chicken breasts in the bottom of a 4 to 6 quart slow cooker.
  • Add the remaining ingredients (except for the tortillas and toppings) to the slow cooker and toss to combine.
  • Cover and cook on LOW for 5 to 6 hours.
  • Remove chicken from slow cooker and shred meat with two forks. Add shredded chicken back into the slow cooker with the remaining ingredients.
  • Serve shredded chicken mixture in flour tortillas and top with your favorite toppings.

Notes

Weight Watchers points calculated using fat free flour tortillas and just the chicken mixture from the slow cooker and does not include any cheese or other toppings you may decide to use.

Nutrition

Calories: 224kcal | Carbohydrates: 35g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 1778mg | Potassium: 572mg | Fiber: 8g | Sugar: 6g | Vitamin A: 2200IU | Vitamin C: 167.5mg | Calcium: 30mg | Iron: 2.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Chicken Fajitas
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Filed Under: Cinco de Mayo Crock-Pot Recipes, Entrees, Readers' Favorite Recipes, Summer Recipes Tagged With: Beans, Black Beans, Boneless Skinless Chicken Breasts, Canned Corn, Chicken, Chicken Breasts, Chicken CP Recipes, Diced Tomatoes, Easy Crock-Pot Recipes, Flour Tortillas, Frozen Peppers And Onions, Game Day Recipes, Garlic, Guacamole, Healthy, Healthy Mexican CP Recipes, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Party Food, Taco Seasoning Mix, Tomatoes, WW, WW CP Recipe

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Comments

  1. lucy gilmore says

    April 4, 2014 at 6:43 PM

    I would like a nice crock pot recipe for Veal stew thank you

    Reply
  2. patricia says

    April 5, 2014 at 7:23 PM

    sure would like to live in Kansas–what part are you from?
    loved your recipe

    Reply

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