Crock-Pot Homemade Apple SauceFinally finished my bag of apples with just plain old applesauce.  But it is homemade and I know what is in it!.   Remember sugar to your taste.    This recipe netted me 10 Jelly Jars of applesauce.  One isn’t in the pictures as it was given to a friend!

Crock-Pot Applesauce


Prep time: 

Cook time: 

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Serves: lots

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  • 14 Red Delicious Apples (cut, cored or just whole)
  • ½ Cup Water
  • ½ Cup Sugar
  • 2 Tablespoon Cinnamon

  1. Add Apples to 6-qt crock-pot.
  2. Add ½ cup water to apples.
  3. Cook on LOW for 4 hours.
  4. Using a food mill, run the apples thru them to make a puree. If no foodmill, Puree in a blender.
  5. Add mixture back to crock-pot.
  6. Add sugar to taste. Some apples have a different sugar level, you should add a little sugar, taste and then add more if needed.
  7. Add Cinnamon and stir.
  8. Cook another 4 hours on low.
  9. Add mixture to glass canning jars, add seals and lids and heat seal.
  10. Add a pretty label.