Crock-Pot Homemade Apple Sauce

Crock-Pot Homemade Apple SauceFinally finished my bag of apples with just plain old applesauce.  But it is homemade and I know what is in it!.   Remember sugar to your taste.    This recipe netted me 10 Jelly Jars of applesauce.  One isn’t in the pictures as it was given to a friend!

Crock-Pot Applesauce
Recipe Type: Sauces
Author: Lady Katie
Prep time: 30 mins
Cook time: 8 hours
Total time: 8 hours 30 mins
Serves: lots
  • 14 Red Delicious Apples (cut, cored or just whole)
  • 1/2 Cup Water
  • 1/2 Cup Sugar
  • 2 Tablespoon Cinnamon
  1. Add Apples to 6-qt crock-pot.
  2. Add 1/2 cup water to apples.
  3. Cook on LOW for 4 hours.
  4. Using a food mill, run the apples thru them to make a puree. If no foodmill, Puree in a blender.
  5. Add mixture back to crock-pot.
  6. Add sugar to taste. Some apples have a different sugar level, you should add a little sugar, taste and then add more if needed.
  7. Add Cinnamon and stir.
  8. Cook another 4 hours on low.
  9. Add mixture to glass canning jars, add seals and lids and heat seal.
  10. Add a pretty label.

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  1. Pam Miller says

    Tomorrow I am making this applesauce. The question I have is,

    Can I use a crock-pot liner? I love using liners and hate scrubbing my crock-pot out.

    Any help on this would be appreciated.

    • Lady Katie says

      Sorry, boiling water canner. (water bath). I dont know why I put Heat Seal. process pints and quarts 20 minutes in a boiling water caner.

  2. Kellina says

    Can you put these into freezer safe containers and just freeze without “canning”? I do not have the supplies for canning.


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