Low carb and keto diet friendly, this amazing Crock-Pot Jalapeno Popper Chicken Soup is made right in your slow cooker and tastes fantastic! Great for dinner or lunch any day of the week!
Slow Cooker Jalapeno Popper Chicken Soup
I am one of those crazy people who love a bowl of hot soup all year around. Yep, even in the hot summer months I just find a bowl of soup to be magical comfort food.
But do you what else I love? Jalapeno poppers!
My husband is famous for this grilled jalapeno poppers. Fresh jalapenos stuffed with seasoned cream cheese, wrapped in bacon and cooked on the BBQ grill. YUM.
There is something about the spice, creaminess and smokiness that I just adore.
So why not take those flavors and turn them into an amazing Keto diet friendly soup?
Adding some chicken to this cheesy soup makes it a perfectly hearty soup that really is great any time of year!
Equipment Needed For Crock-Pot Jalapeno Popper Chicken Soup Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Medium Skillet
- Wooden Spoon
- Cutting Board
- Paper Towels
- Liquid Measuring Cup
- Dry Measuring Cups And Spoons
Frequently Asked Questions
I would say that on a scale of 1 to 10 with 10 being super spicy and hot this Chicken Jalapeno Popper soup is about a 5. If you would like the soup to be less spicy simply add less jalapeno peppers and if you would like it to be spicier add more jalapeno peppers.
If you wish to have chunks of chicken in soup instead of shredded chicken you can easily do that. Simply dice the raw chicken into bite sized pieces (about 1/2 to 3/4 inch sizes) and add them to the soup and skip the step in the recipe that calls for removing the chicken and shredding the meat.
To thicken this soup I used Xanthan Gum which is a Keto diet friendly thickener. If you don’t have Xanthan Gum you can omit it but your finished soup will not be very thick in texture. But, it will still taste great!