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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Marinated Greek Chicken

Crock-Pot Marinated Greek Chicken

Written by: Crock-Pot Ladies 3 Comments

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Crock-Pot Marinated Greek Chicken
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Crock-Pot Marinated Greek Chicken
Crock-Pot Marinated Greek Chicken

This recipe for Crock-Pot Marinated Greek Chicken is the perfect easy meal. Serve it over right or in a pita bread for a delicious dinner any time.

Crock-Pot Marinated Greek Chicken

Slow Cooker Marinated Greek Chicken

This is an easy recipe to make that comes out with a great flavor. Serve over rice or in a piece of pita bread for a great meal.

You can also make this a quick freezer meal. Add all ingredients to a gallon freezer bag and allow it to freeze flat. Thaw the bag the night before in the refrigerator and then dump the contents of the bag into the crock-pot and cook.


Equipment Needed For Crock-Pot Marinated Greek Chicken Recipe:

  • 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
  • Mixing Bowl
  • Whisk
  • Liquid Measuring Cup
  • Measuring Spoons
  • Gallon Sized Food Storage Bag

Crock-Pot Marinated Greek Chicken

Frequently Asked Questions

Can I Use Boneless Skinless Chicken Thighs Instead Of Breasts?

Yes, you can use boneless skinless chicken thighs instead of the boneless skinless chicken breasts called for in the recipe. Keep in mind that the calorie and fat content will be higher when you use dark meat chicken.

What Are Some Ways I Can Serve This Greek Chicken?

We love serving this chicken inside pita bread but it is also good served over rice or couscous or tucked into a wrap or sandwich.

Can I Make This Marinated Greek Chicken Ahead Of Time And Freeze It?

This recipe is an excellent meal prep recipe and can be made ahead, fully cooked, shredded and then frozen in either freezer bags or FoodSaver bags for long term storage. The chicken can be frozen for up to 6 months and when you are ready to serve it just reheat and serve. Also, this recipe can be made into a slow cooker freezer meal uncooked too.

Crock-Pot Marinated Greek Chicken

Special Diets

Gluten Free | Keto | Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot Marinated Greek Chicken is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Crock-Pot Swiss Chicken Casserole

An easy chicken recipe with just 6 ingredients this is it. Slow Cooker Swiss Chicken Casserole is creamy, cheesy, with a crunchy top that you'll love!

Crock-Pot Italian Chicken with Potatoes

Slow Cooker Italian Chicken with Potatoes is a delicious combination of Italian dressing, Parmesan cheese & seasoning on layers of chicken & potatoes.

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If your wanting some down home cooking in the crock then Slow Cooker Chicken Noodle soup will be the recipe that will hit the spot for you!

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Crock-Pot Marinated Greek Chicken

Crock-Pot Marinated Greek Chicken Recipe

Heidi Kennedy
Full of Greek flavor this lovely chicken can be used in many dishes for dinners or lunches. The shredded chicken is easily added to pita bread, rice, and salads.
3.70 from 99 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Entrée, Freezer Meals
Cuisine Greek
Servings 8 People
Calories 180 kcal

Ingredients

  • 16 Ounces Plain Greek Yogurt
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Dried Oregano
  • 4 Teaspoons Garlic Powder
  • ½ Teaspoon Dried Thyme
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Freshly Ground Black Pepper
  • ¼ Teaspoon Dried Parsley
  • 2 Pounds Boneless Skinless Chicken Breasts

Instructions

  • In a medium mixing bowl, whisk together the Greek yogurt, olive oil, oregano, garlic powder, thyme, salt, pepper and thyme.
  • Add the chicken breasts to a gallon sized zippered food storage bag.
  • Pour the yogurt mixture over the chicken in the bag.
  • Seal the bag and massage the chicken and yogurt through the bag to coat all the chicken in the marinade.
  • Place bag in the refrigerator and let the chicken marinate for at least 4 hours but preferably overnight.
  • Empty the contents of the bag into a 5 to 6 quart slow cooker.
  • Cover and cook on LOW for 4 to 6 hours or until chicken is cooked through.

Notes

Freezer Meal Instructions:
  1. Place all ingredients into a 1 gallon size zippered freezer bag OR FoodSaver bag.
  2. Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your FoodSaver sealing system to vacuum seal the bag closed.
  3. Label bag with date prepared, name of recipe, ingredients and cooking instructions.
  4. Lay bag flat in freezer and allow to freeze for several hours. At that point you can stand the bags upright in your freezer if desired.
To Cook Freezer Meal:
  • Remove freezer meal bag from freezer and place either in refrigerator overnight OR in a clean kitchen sink filled with cool water for several hours just until the freezer meal is partially thawed enough to dump the contents of the bag into the slow cooker.
  • Cook according to the recipe directions adding 1 additional hour cooking time (in this case 5 to 7 hours on LOW from the partially thawed state ).

Nutrition

Calories: 180kcal | Carbohydrates: 6g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 73mg | Sodium: 349mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 2.5mg | Calcium: 100mg | Iron: 1.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Marinated Greek Chicken
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Crock-Pot Freezer Meal Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes Tagged With: Black Pepper, Chicken, Chicken Breasts, Chicken CP Recipes, Easy Crock-Pot Recipes, Garlic, Garlic Powder, Gluten Free, Gluten Free CP Recipes, Greek Yogurt, Healthy, Keto, Keto Diet, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Olive Oil, Oregano, Parsley, Pepper, Salt, Thyme, WW, WW CP Recipe, Yogurt

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Comments

  1. Krista Dial says

    August 10, 2014 at 7:55 AM

    Yum! This sounds so delicious and easy! Definitely pinning this to my crock pot board so I remember to try it soon. Thanks for sharing!

    Reply
  2. Kristie Larsen says

    May 2, 2022 at 11:17 AM

    Those vegetables on the side look really good, too! Where can I fend the recipe for them?

    Reply
    • Crock-Pot Ladies says

      May 4, 2022 at 7:46 AM

      Sorry Kristie, we don’t have a recipe for the vegetables pictured. We just roasted up some veggies because the plate needed a pop of color. If memory serves we did potatoes and multi colored carrots, drizzled with olive oil and seasoned with whatever spices sounded good. Popped them on a baking sheet in the oven for 30-40 minutes at 375 F.

      Hope that helps!

      Reply

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