Crock-Pot Italian Chicken with Potatoes

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Just 5 simple ingredients tossed in the slow cooker and you have this amazingly delicious recipe for Crock-Pot Italian Chicken with Potatoes. Bottled salad dressing and Parmesan cheese are the flavor backbones of this easy crock-pot meal!

Crock-Pot Italian Chicken with Potatoes

I have previously just dumped chicken in with Italian salad dressing and it tasted quite good but it was super messy and not really a well planned out meal, just goopy.  I wanted to make it into something that could be used as the whole meal and wouldn’t feel like I’ve just made a bunch of mushy chicken.

Putting this together puts a few great ingredients together and they really work out well.  My family just raved about it multiple times.  I’m not sure if it’s the Italian dressing or the Parmesan cheese that makes it so good, but it just really was delicious.

Like previously we ate this with some Jasmine rice, and used some of the juices to add to the rice while eating.  This time around I added some asparagus that I just cooked up in a steamer bag in the microwave because my children including the picky youngest one, have decided that asparagus is their favorite vegetable and so I just cannot pass up a chance on having them eat it.

This is a pretty open recipe so feel free to change up the potatoes to what you prefer, you could also add onions, use sweet potatoes or even carrots.  Any rice or pasta will also work, we just really like Jasmine rice.

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Crock-Pot Italian Chicken with Potatoes Recipe

• Course Entree
• Cuisine Italian
• Crock-Pot Size 6 Quart Crock-Pot

Print Recipe Crock-Pot Italian Chicken with Potatoes Recipe Course Entree Cuisine Italian Crock-Pot Size 6 Quart Crock-Pot

Rating	Votes: 37 Rating: 3.24 You: Rate this recipe!
Servings	8people
Prep Time	10minutes
Cook Time	6 - 8hours on LOW

Ingredients

• 8 whole boneless skinless chicken breasts about 4 ounces each
• 16 ounces Italian salad dressing
• 8 ounces parmesan cheese shredded
• Italian seasoning
• 4 - 6 whole potatoes scrubbed and cut in half or wedges, you can peel them if desired
• For Serving (Optional)
• Rice or Pasta cooked on the stove

Servings: people

Ingredients 8 whole boneless skinless chicken breasts about 4 ounces each 16 ounces Italian salad dressing 8 ounces parmesan cheese shredded Italian seasoning 4 - 6 whole potatoes scrubbed and cut in half or wedges, you can peel them if desired For Serving (Optional) Rice or Pasta cooked on the stove Servings: people

Rating Votes: 37 Rating: 3.24 You: Rate this recipe! Servings 8people Prep Time 10minutes Cook Time 6 - 8hours on LOW

Instructions

1. Line a 6 quart slow cooker with a Crock-Pot Liner OR spray with non-stick cooking spray if desired.
2. Squirt a small amount of Italian dressing in bottom of crock-pot.
3. Place 2 to 4 chicken breasts in crock. I placed them in a row across.
4. Pour some of the Italian dressing on the chicken.
5. Sprinkle about a third of cheese onto the chicken.
6. Sprinkle Italian seasoning onto the chicken.
7. Place next two chicken breasts into crock-pot, if possible not directly on top of the first breasts. I did them above and below the ones below.
8. Pour more Italian dressing on the two chickens.
9. Sprinkle a third of the cheese on top of the chicken.
10. Sprinkle Italian seasoning onto the chicken.
11. Place potatoes on top.
12. Pour the remaining Italian dressing on the potatoes and then cover with the rest of the Parmesan cheese.
13. Sprinkle Italian seasoning on the potatoes.
14. Cover and cook on LOW for 6 to 8 hours.

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Crock-Pot Used In This Crock-Pot Italian Chicken with Potatoes Recipe:

See larger image Crock-Pot SCCPVP600-S 6-Quart Smart-Pot Oval Slow Cooker, Stainless Steel (Kitchen) List Price: $49.99 USD New From: $39.50 USD In Stock Used from: $31.60 USD In Stock