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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Italian Chicken with Potatoes

Crock-Pot Italian Chicken with Potatoes

Written by: Crock-Pot Ladies 12 Comments

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Crock-Pot Italian Chicken with Potatoes
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Crock-Pot Italian Chicken with Potatoes
Crock-Pot Italian Chicken with Potatoes

Just 5 simple ingredients tossed in the slow cooker and you have this amazingly delicious recipe for Crock-Pot Italian Chicken with Potatoes. Bottled salad dressing and Parmesan cheese are the flavor backbones of this easy crock-pot meal!

Crock-Pot Italian Chicken with Potatoes

Slow Cooker Italian Chicken with Potatoes

I have previously just dumped chicken in with Italian salad dressing and it tasted quite good but it was super messy and not really a well planned out meal, just goopy.  I wanted to make it into something that could be used as the whole meal and wouldn’t feel like I’ve just made a bunch of mushy chicken.

Putting this together puts a few great ingredients together and they really work out well.  My family just raved about it multiple times.  I’m not sure if it’s the Italian dressing or the Parmesan cheese that makes it so good, but it just really was delicious.

Like previously we ate this with some Jasmine rice, and used some of the juices to add to the rice while eating.  This time around I added some asparagus that I just cooked up in a steamer bag in the microwave because my children including the picky youngest one, have decided that asparagus is their favorite vegetable and so I just cannot pass up a chance on having them eat it.

This is a pretty open recipe so feel free to change up the potatoes to what you prefer, you could also add onions, use sweet potatoes or even carrots.  Any rice or pasta will also work, we just really like Jasmine rice.

Crock-Pot Italian Chicken with Potatoes

Special Diets

Gluten Free | Low Sugar

This recipe for Crock-Pot Italian Chicken with Potatoes is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Italian Chicken with Potatoes

Crock-Pot Italian Chicken with Potatoes

Crock-Pot Italian Chicken with Potatoes Recipe

Heidi Kennedy
With just 5 ingredients this easy chicken recipe is a great dinner for any night of the week. Chicken and potatoes are cooked in the slow cooker with Italian dressing and seasoning and Parmesan cheese. So good!
3.39 from 75 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Entrée
Cuisine Italian
Servings 8 Servings
Calories 505 kcal

Ingredients

  • 8 whole Boneless Skinless Chicken Breasts (about 4 ounces each)
  • 16 ounces Italian Salad Dressing
  • 8 ounces Parmesan Cheese (shredded)
  • 1 teaspoon Italian Seasoning
  • 4 – 6 whole Potatoes (scrubbed and cut in half or wedges, you can peel them if desired)

Instructions

  • Line a 6 quart or larger slow cooker with a Crock-Pot Liner OR spray with non-stick cooking spray if desired.
  • Squirt a small amount of Italian dressing in bottom of crock-pot.
  • Place 2 to 4 chicken breasts in crock. I placed them in a row across.
  • Pour some of the Italian dressing on the chicken.
  • Sprinkle about a third of cheese onto the chicken.
  • Sprinkle Italian seasoning onto the chicken.
  • Place next two chicken breasts into crock-pot, if possible not directly on top of the first breasts. I did them above and below the ones below.
  • Pour more Italian dressing on the two chickens.
  • Sprinkle a third of the cheese on top of the chicken.
  • Sprinkle Italian seasoning onto the chicken.
  • Place potatoes on top.
  • Pour the remaining Italian dressing on the potatoes and then cover with the rest of the Parmesan cheese.
  • Sprinkle Italian seasoning on the potatoes.
  • Cover and cook on LOW for 6 to 8 hours.

Nutrition

Calories: 505kcal | Carbohydrates: 35g | Protein: 34g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 1629mg | Potassium: 728mg | Fiber: 4g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 43.7mg | Calcium: 380mg | Iron: 1.8mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Italian Chicken with Potatoes
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Boneless Skineless Chicken Breast Halves, Chicken, Chicken CP Recipes, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, Italian Salad Dressing, Italian Seasoning, Low Sugar, Low Sugar CP Recipes, Parmesean Cheese, Potatoes, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Any (@ No Fail Recipes) says

    March 5, 2016 at 7:28 AM

    These looks so easy and I’m sure it is delicious. I make my own Italian seasoning using Oregano, Basil, Rosemary, Garlic, Salt and Pepper. I can’t wait to try it with this chicken.

    Reply
    • Lady Heidi says

      March 5, 2016 at 8:32 AM

      Homemade Italian seasoning will work great in this recipe!

      Reply
  2. Barb says

    October 19, 2016 at 6:12 PM

    Would this work if the recipe was cut in half? Using 3 breasts and then a layer of potato?

    Reply
    • Lady Sarah says

      October 19, 2016 at 10:17 PM

      Sure, I think that will work great!

      Reply
  3. Michele says

    October 23, 2016 at 7:18 AM

    I don’t have any shredded parm cheese….going to try it with mozzarella instead.

    Reply
    • Lady Heidi says

      October 23, 2016 at 5:23 PM

      I am sure that will be great Michele!

      Reply
  4. George hemmert says

    January 23, 2017 at 11:34 AM

    Can I speed up this recipe by putting on high for 4 hrs. And 1 hr on low. I just seen this recipe and wanted to make for dinner tonight it’s 130pm now want dinner at 630pm

    Reply
    • Lady Heidi says

      January 25, 2017 at 8:24 PM

      We have not tried that George. Let us know if you try it out!

      Reply
  5. Nicole says

    April 4, 2017 at 4:20 PM

    If all I have are sweet potatoes could I use them? Or do you think that combo wouldn’t taste good?

    Reply
    • Lady Heidi says

      April 8, 2017 at 10:24 AM

      Hi Nicole, we have not tested this recipe with sweet potatoes but if you give it a try let us know how it turns out for you!

      Reply
  6. Mary says

    March 3, 2018 at 7:20 AM

    What measurement is the Italian seasoning? Recipe doesn’t say.

    Reply
    • Lady Heidi says

      March 4, 2018 at 9:37 AM

      Hi Mary, I am sorry we missed putting in the measurement of the Italian seasoning. I have edited the recipe as it should have read 1 teaspoon. You can of course use more or less to suit your needs.

      Reply

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