Crock-Pot Ham and Cheese Quiche

Name: Crock-Pot Ham and Cheese Quiche Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 10 Large Eggs; 1 Cup Milk; 2 Cups Shredded Cheddar Cheese; 1 Teaspoon Freshly Ground Black Pepper; 1 Teaspoon Kosher Salt; 2 Cups Diced Ham; 1/2 Cup Finely Diced Yellow Onion; 1 Medium Fresh Tomato (Washed And Diced Small); 1/8 Cup Finely Chopped Fresh Parsley

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Eggs, cheese, ham, tomatoes, onion and seasonings combine for a great breakfast with this recipe for Crock-Pot Ham and Cheese Quiche! Great for brunch too!

Slow Cooker Ham and Cheese Quiche

Recently I had a friend give me a couple dozen eggs from her small backyard flock of chickens and I was inspired based on a handful of ingredients I had in my refrigerator (diced ham, cheddar cheese and a tomato from the garden) to whip up this lovely ham and cheese quiche for breakfast.

The ingredients are quite simple and this recipe takes no time to prepare and throw in the slow cooker. It does however take about 4 to 5 hours to cook.

So, if you want to eat this early in the morning for breakfast the best option is to cook this quiche the night before (I typically throw it in the slow cooker while I am making dinner). Then, after it is cooked go ahead and put it in the refrigerator. In the morning you can just reheat it.

Actually, this makes a great meal prep recipe so that you can have breakfasts ready to go and re-heat which makes getting the family out the door to work or school just a little bit easier.

The other option for this recipe is to make it for brunch. Our family goes to church on Sunday mornings and I often toss this in the slow cooker in the morning and plan it out so that it is done by the time we are home from church. I set out some coffee and orange juice, maybe some fresh fruit and the family digs in.

Of course there is nothing in the rule book that says you have to eat quiche for breakfast or brunch. I think it makes a great lunch or light dinner paired with a fresh garden salad.

Whatever time you eat it I think you will find this recipe delicious!

Equipment Needed For Crock-Pot Ham and Cheese Quiche Recipe:

4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
Medium Mixing Bowl
Whisk
Liquid Measuring Cup
Cheese Grater
Knife
Cutting Board
Dry Measuring Cups And Spoons

Frequently Asked Questions

Can I Use Other Types Of Cheese Instead Of Cheddar Cheese?

This recipe is super versatile and can easily be adapted to use just about any kind of cheese you have on hand. Some types of cheese that would be great in this recipe are:

– Swiss Cheese
– Mozzarella Cheese
– Monterey Jack Cheese
– Pepper Jack Cheese
– Feta Cheese
– Colby Cheese

Can I Use Other Kinds Of Meat Instead Of Ham?

You can use just about any kind of traditional breakfast meat to substitute the ham in this recipe.

– Bacon (Cooked)
– Breakfast Sausage (Cooked)
– Canadian Bacon

What Is The Best Sized Crock-Pot To Cook This Quiche In?

This recipe is best cooked in a 4 quart to 6 quart slow cooker. You can use either an oval or round slow cooker. Or if you have a casserole slow cooker that would work great too!

Special Diets

Gluten Free | Low Carb | Low Fat | Low Sugar

This recipe for Crock-Pot Ham and Cheese Quiche is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

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