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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Easter Crock-Pot Recipes / Crock-Pot Ham and Cheese Quiche

Crock-Pot Ham and Cheese Quiche

Written by: Crock-Pot Ladies 14 Comments

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Crock-Pot Ham and Cheese Quiche
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Crock-Pot Ham and Cheese Quiche
Crock-Pot Ham and Cheese Quiche

Eggs, cheese, ham, tomatoes, onion and seasonings combine for a great breakfast with this recipe for Crock-Pot Ham and Cheese Quiche! Great for brunch too!

Crock-Pot Ham and Cheese Quiche

Slow Cooker Ham and Cheese Quiche

Recently I had a friend give me a couple dozen eggs from her small backyard flock of chickens and I was inspired based on a handful of ingredients I had in my refrigerator (diced ham, cheddar cheese and a tomato from the garden) to whip up this lovely ham and cheese quiche for breakfast.

The ingredients are quite simple and this recipe takes no time to prepare and throw in the slow cooker. It does however take about 4 to 5 hours to cook.

So, if you want to eat this early in the morning for breakfast the best option is to cook this quiche the night before (I typically throw it in the slow cooker while I am making dinner). Then, after it is cooked go ahead and put it in the refrigerator. In the morning you can just reheat it.

Actually, this makes a great meal prep recipe so that you can have breakfasts ready to go and re-heat which makes getting the family out the door to work or school just a little bit easier.

The other option for this recipe is to make it for brunch. Our family goes to church on Sunday mornings and I often toss this in the slow cooker in the morning and plan it out so that it is done by the time we are home from church. I set out some coffee and orange juice, maybe some fresh fruit and the family digs in.

Of course there is nothing in the rule book that says you have to eat quiche for breakfast or brunch. I think it makes a great lunch or light dinner paired with a fresh garden salad.

Whatever time you eat it I think you will find this recipe delicious!


Equipment Needed For Crock-Pot Ham and Cheese Quiche Recipe:

  • 4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
  • Medium Mixing Bowl
  • Whisk
  • Liquid Measuring Cup
  • Cheese Grater
  • Knife
  • Cutting Board
  • Dry Measuring Cups And Spoons

Crock-Pot Ham and Cheese Quiche

Frequently Asked Questions

Can I Use Other Types Of Cheese Instead Of Cheddar Cheese?

This recipe is super versatile and can easily be adapted to use just about any kind of cheese you have on hand. Some types of cheese that would be great in this recipe are:

– Swiss Cheese
– Mozzarella Cheese
– Monterey Jack Cheese
– Pepper Jack Cheese
– Feta Cheese
– Colby Cheese

Can I Use Other Kinds Of Meat Instead Of Ham?

You can use just about any kind of traditional breakfast meat to substitute the ham in this recipe.

– Bacon (Cooked)
– Breakfast Sausage (Cooked)
– Canadian Bacon

What Is The Best Sized Crock-Pot To Cook This Quiche In?

This recipe is best cooked in a 4 quart to 6 quart slow cooker. You can use either an oval or round slow cooker. Or if you have a casserole slow cooker that would work great too!


Crock-Pot Ham and Cheese Quiche

Special Diets

Gluten Free | Low Carb | Low Fat | Low Sugar

This recipe for Crock-Pot Ham and Cheese Quiche is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Crock-Pot Ham and Cheese Quiche

Crock-Pot Ham and Cheese Quiche Recipe

Heidi Kennedy
Perfect for breakfast or brunch this crustless quiche features eggs, diced ham, cheddar cheese, onion and tomato. All cooked right in your slow cooker for an effortless dish the whole family is going to love!
4.62 from 13 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Breakfast
Cuisine French
Servings 6 People
Calories 359 kcal

Ingredients

  • 10 Large Eggs
  • 1 Cup Milk
  • 2 Cups Shredded Cheddar Cheese
  • 1 Teaspoon Freshly Ground Black Pepper
  • 1 Teaspoon Kosher Salt
  • 2 Cups Diced Ham
  • ½ Cup Finely Diced Yellow Onion
  • 1 Medium Fresh Tomato (Washed And Diced Small)
  • â…› Cup Finely Chopped Fresh Parsley

Instructions

  • In a medium mixing bowl, whisk the eggs until beaten.
  • Add the milk, cheese, salt and pepper and stir to combine.
  • Fold in ham, onion and parsley.
  • Pour egg mixture into a 4 to 6 quart slow cooker.
  • Cover and cook on LOW for 4 to 5 hours or until the egg mixture is set in the middle.
  • Remove lid and turn slow cooker OFF. Allow quiche to cool for 10 minutes before serving.
  • Enjoy!

Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition

Calories: 359kcal | Carbohydrates: 15g | Protein: 50g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 325mg | Sodium: 2165mg | Potassium: 153mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1750IU | Vitamin C: 7.4mg | Calcium: 790mg | Iron: 1.6mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Ham and Cheese Quiche
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Breakfast Recipes, Easter Crock-Pot Recipes Tagged With: Breakfast Casserole, Brunch, Casserole, Cheddar Cheese, Cheese, Easy Crock-Pot Recipes, Eggs, Gluten Free, Gluten Free CP Recipes, Ham, Kid Friendly, Kid Friendly CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Meal Prep, Milk, Onion, Parsley, Pepper, Pork, Pork CP Recipes, Quiche, Salt, Tomato, WW, WW CP Recipe

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Comments

  1. Terry says

    August 25, 2012 at 1:44 PM

    Sounds very yummy. Love quiche, will have to try!

    Reply
  2. Ben the Crock Pot King says

    September 5, 2012 at 5:21 PM

    Hi Sarah,
    Bravo! Bravo! Bravo! on the recipe. I’ll definitely spread the word on my site http://www.crockpotking.com! Stop by, and tell a friend, I have a ton of recipes/ books/ crock pots them selves. Once again Bravo! Please keep it comin! You also follow

    CPK as I like to call it on Pinterest/ Twitter/ Facebook. Thanks Ben

    Reply
  3. Vicki says

    June 13, 2013 at 5:45 PM

    So very good. Everyone in my house loved it. So easy 🙂

    Reply
    • FlwrPwr says

      May 9, 2022 at 11:42 AM

      5 stars
      I tried this with six eggs and a pint of whole milk or half and half. With whole milk, I cooked it for 3 hour on low; with half and half, four hours. It came out perfect, like a savory flan.

      Reply
  4. valerie says

    September 1, 2013 at 6:33 PM

    what is a liner for a crockpot

    Reply
    • Lady Katie says

      September 2, 2013 at 6:45 AM

      Crock-pot liner. You can purchase them in the stores normally near the foil and reusable bags. It is an easy way to cook and then clean up. PUll the liner out, remove the food, and then little to no cleanup.

      Reply
      • valerie says

        September 2, 2013 at 11:09 AM

        Thank you ! I had no idea !! Valerie

        Reply
  5. Lady Sarah says

    September 2, 2013 at 10:51 AM

    I am now back living in Kansas, and we don’t have a Whole Foods near us (maybe about 85 minutes away?). We live pretty rural.

    Reply
  6. Teresa says

    March 12, 2019 at 2:11 PM

    what size crock pot did you use for this? I have a 4 qt and a 7 qt. I’m guessing the smaller one?

    Thanks!

    Reply
    • Crock-Pot Ladies says

      March 15, 2019 at 1:36 PM

      Hi Teresa, thanks for your great question. I have edited the recipe to include the slow cooker size which is a 4 to 6 quart. Your 7 quart slow cooker may work but you would want to keep your eye on it to prevent burning since the quiche will be thinner in a larger slow cooker.

      Reply
  7. Jo Anne says

    November 4, 2022 at 6:38 AM

    How long to reheat in crockpot?

    Reply
    • Crock-Pot Ladies says

      November 4, 2022 at 8:16 AM

      This recipe is best to reheat in the oven or microwave. The slow cooker is not always the best for reheating leftovers.

      Reply
  8. Ben the Crock Pot King says

    September 5, 2012 at 7:35 PM

    Sorry about the cancer!!! Do you have a Whole Foods near by?

    Reply

Trackbacks

  1. Crock Pot Ham and Cheese Quiche says:
    September 5, 2012 at 5:39 PM

    […] from CPK, you know it’s thumbs up. With that said check out this crock pot recipe called: Crock-Pot Ham and Cheese Quiche. What I love also is how lady Sarah, used a liner, believe it or not not a lot of people either […]

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