Crock-Pot Ham and Cheese Quiche
I was needing good ways to get some protein in my mother, who is having a hard time chewing due to cancer, so I came up with this recipe. Everyone loved it!
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Crock-Pot Ham and Cheese Quiche |
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| Rating |
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| Prep Time | 10minutes |
| Cook Time | 240minutes |
Ingredients
- 10 whole eggs beaten
- 1 cup milk
- 2 cups cheddar cheese shredded
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon salt
- 2 cup ham diced
- 1/2 cup onion finely diced
- 1 whole fresh tomato washed and diced fine
- 1/8 cups fresh parsley washed and chopped fine
- non-stick cooking spray or crock-pot liner
Servings:
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Ingredients
Servings:
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Instructions
- Beat the eggs.
- Add milk, cheese, salt and pepper (add salt and pepper to your taste).
- Add ham, onion, tomato and parsley.
- Place liner in crock and spray with Pam.
- Pour egg mixture into crock.
- Cover and cook on low for 4 hours.
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Sounds very yummy. Love quiche, will have to try!
Hi Sarah,
Bravo! Bravo! Bravo! on the recipe. I’ll definitely spread the word on my site http://www.crockpotking.com! Stop by, and tell a friend, I have a ton of recipes/ books/ crock pots them selves. Once again Bravo! Please keep it comin! You also follow
CPK as I like to call it on Pinterest/ Twitter/ Facebook. Thanks Ben
So very good. Everyone in my house loved it. So easy 🙂
what is a liner for a crockpot
Crock-pot liner. You can purchase them in the stores normally near the foil and reusable bags. It is an easy way to cook and then clean up. PUll the liner out, remove the food, and then little to no cleanup.
Thank you ! I had no idea !! Valerie
I am now back living in Kansas, and we don’t have a Whole Foods near us (maybe about 85 minutes away?). We live pretty rural.
Sorry about the cancer!!! Do you have a Whole Foods near by?