Crock-Pot Cherry Pie Moonshine
I found the cans of Cherries in Heavy Syrup in by the pie fillings section of the grocery store. Not every store carries this and it took a couple of stores before I found them. The cherry juice was another issue in finding it. I finally found an organic cherry juice.
If you make your own juices and can your own fruit, that would work too.
Grain alcohol is sold locally as Everclear. It is 190 proof and carries quite the punch. If you choose not to use grain alcohol you can use vodka instead. The taste is pretty similar and vodka does not have quite as much proof.
You can drink this Cherry Pie Moonshine immediately, or allow it to sit in the refrigerator or on a shelf for 2 or more weeks. The longer it sits, the better the flavor. Strain out the cherries before you drink it…but do not throw them away! The cherries will have a high alcohol content and are tasty! It is shelf stable so there is no need to seal the jars or worry about the liquid going bad.
This is one of those recipes that is fun to make and bring to a gathering. It is an adult beverage.
Check out our other Crock-Pot Moonshine Recipes:
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Crock-Pot Cherry Pie Moonshine |
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| Prep Time | 10minutes |
| Cook Time | 120minutes |
- 30 ounces canned cherries in heavy syrup such as Oregon brand
- 1/2 cup granulated sugar
- 32 ounces bottled cherry juice
- 2 cups grain alcohol or vodka
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Ingredients
Servings:
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- Add the sugar, cherry juice and both cans of cherries to the crock-pot.
- Cook on low for 1 hour to 2 hours or until the sugar has dissolved and the mixture is heated.
- Allow the mixture to cool.
- Once the liquid has cooled , add in the grain alcohol or vodka.
- Pour mixture into jars with lids.
- Makes about 3 Quart Jars
Think the hubby will love this!
Terry recently posted…Dressed Up Stove Top
IM DYIN TO TRY ALL THE MOONSHINES SOUNDS REALY GOOD
What would happen if you added the grain alcohol/vodka and then warmed it for the alloted time? Would it infuse the cherry taste more? Thanks!
Your alcohol will burn off. You wouldnt get more taste at all, just less alcohol. That and heat can cause the alcohol to catch on fire.
if the mixture is over 170 degrees Fahrenheit The alcohol will evaporate and can possibly explode if you are using a gas stove. alcohol vapors are heavier than air, means they will drop down instead of rising. hence on a gas stove , flash if not boom.
Does this have to be stored in a dark place for 30 days is it better if it has at least 30 days for alcohol to take the flavor, I see some call for dark space is that needed, new to all this but want to try it out. want to know also the longer it sits the better?
the longer it sits, the more of a cherry taste the alcohol will take on. You want to store it in the fridge, or a cool dark place. If you store it in spot that is sunny, it can degrade it. You can drink it right away, but the longer it sits the better a flavor it is.
Just wanted to to say thanks for this recipe. I have just made my first batch of Cherry. I think its going to turn out awesome!!
Now I just have to have patience! …this is the teicky part..lol
I also made a modified verson of the lemon.. changed it to:
5 small lemons
3 large Oranges
I wanted to share a pic. .. but dont see how..sso I will share one on the FB page.
Cheers!!
does that have an orange flavor to it? i am going to have to add in oranges the next time.
It really mellows out the lemon, and yes gives you a twist of orange. I was a little impatient. .and had a sample. ..lol I think its going to turn out awesome.. I have already had a few people ask me for some… its gonna be great sat around the fire pit in the middle of summer.
AWESOME Crock-Pot “moonshine” recipes!!! My question is… If I am making the Crock-Pot Cherry Pie Moonshine, which cherries do YOU suggest?? I saw that OREGON brand offers Dark Sweet Cherries & Royal Anne Cherries, packed in heavy syrup. I’ve failed to locate tart/sour cherries packed in syrup. Any thoughts/input??
either of those will work. I think the Dark Sweet Cheeries will add something different to the mix but a “different good” taste. I used the Royal Anne Cherries in mine.
The cherry juice I found was labelled, tart. I think that may offset the sweetness of the cherry pie filling. Can’t wait to try this.
I think it will be great Russell. I love tart cherry juice.
are these the cherries you make pies with
Yes.
Is that 32oz of cherry juice or 64oz? Just wondering.
The recipe calls for 32 oz of cherry juice
I tried Cherry Pie Shine for the first time at the Sparks America Bike Rally and absolutely loved it. Today I will attempt to make it myself. I found all the ingredients I needed at my local Walmart! The cherry juice was in the juice section and the cherries in heavy syrup was with the canned fruits. I am using 48oz of juice since that was the smallest that I found. And using Everclear for the alcohol.
Hi, is it correct that this can sit on a dark shelf at room temperature just fine for 6 months, or does it need to be refrigerated in order to stay good?
Yes. The alcohol makes this shelf stable. I have had them keep up to a year.
I canned fresh semi-sweet Door County (pitted) cherries with a light syrup (boiled water & sugar). I stored in a dark place for a month. There is a “fizz” like taste; almost like alcohol but alcohol was not added. Any idea how or why this happened? Are they safe to eat and/or make cherry bounce?
they probably started to ferment similar to wine. If the lids did not seal, this is more than likely what you have. me personally, I would try it. But I am sure the recommended standards for canning would say toss to be safe.
I have eaten a few and haven’t gotten sick. So, I think I will try it. And that makes sense that they started to ferment. Thank you VERY much for your reply 🙂
Has anyone tried adding cinnamon sticks to the cherrys and juice while being heated ?
Curios if this brings in more or less inteaded flavor.
We have not tried adding cinnamon sticks to this cherry pie moonshine recipe Mark, but if you give a go please come back and let us know how it turns out!
IF I am not adding the sugar will I still need to heat up the ingredients?
Yes you still need to heat the ingredients
Do you put the cherries in the jar too after you add the vodka or take the cherries out?
You can leave them in if you want.
I just made a batch of cherry. The alcohol taste was overwhelming! Also very bitter! Am I suppose to use cherry pie filling or just sweet cherries in syrup? Also what brand of cherry juice do I use? Sweet or tart? I really want this to be a hit but it was undrinkable. Any suggestions are welcome. Thank you!
A sweet cheery juice is better. If it is too tart, add in some sugar and heat just a little to melt the sugar. If you think it has too much alcohol taste, add in more juice.
I accidentally rushed thru this recipe and added the everclear before cooking, will I have to add more now that it’s done, seems to still have alcohol flavor and smell
I think it may be OK Carl. But since we have not tested this recipe with the Everclear added before cooking we can’t be sure. But if it still smells and tastes boozy I think it will be fine.
I cannot open the recipes it just gives me the pictures, what is wrong?
I don’t know Jacquelyn, I just checked the recipe and it is right there as you scroll down the page some.