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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Entrees / Crock-Pot Peachy Pork Chops

Crock-Pot Peachy Pork Chops

Written by: Crock-Pot Ladies 5 Comments

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Crock-Pot Peachy Pork Chops
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Crock-Pot Peachy Pork Chops
Crock-Pot Peachy Pork Chops

Turn fresh summer peaches into a delicious sauce that glazes delicious tender pork chops cooked in this recipe for Crock-Pot Peachy Pork Chops. A perfect dinner for any busy summer day!

Crock-Pot Peachy Pork Chops

Slow Cooker Peachy Pork Chops

This recipe for Crock-Pot Peachy Pork Chops came about because I had a plethora of ripe, delicious peaches on my peach tree and I needed to come up with ways to use them up.

For the last few years my family has really struggled with our peach tree. Last year we had to pick most of our peaches before they were ripe or even near ripe because the branches were so heavy with fruit that the branches were breaking.

The year before I had to strip the tree bare of perfectly ripe peaches because they were being devoured by Japanese beetles.  That was so heart breaking…plus there was the “bonus” of gathering a few buckets of the beetles….yuck.

And the year before that, there was a drought and nothing survived.

So after a few pitiful peach years, we are excited to have a plentiful year again!

So to pull this recipe off you’ll need some fresh peaches, that you can put in a food processor, blender or an immersion blender (one of my favorite tools!).  I personally used this immersion blender to blend the peaches into a nice peach puree.

Then you are going to braise the pork chops on the stove top and then crock.  First you fry the chops on both sides for a few minutes.  Next you’ll be coating with your peach sauce.  Finally you’ll add an extra sauce on top of the chops in the crock-pot.  It doesn’t take long to cook.  I served the pork chops with white rice  and some fresh  veggies.

My family enjoyed the meal and were pleased the next day that we had leftovers.

Crock-Pot Peachy Pork Chops

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot Peachy Pork Chops is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Peachy Pork Chops

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Crock-Pot Peachy Pork Chops

Crock-Pot Peachy Pork Chops Recipe

Fresh summer peaches are the star of this yummy pork chop recipe that everyone in the whole family will love! The pork chops come out super tender and the peachy sauce is full of sweet and savory flavor!
4.1 from 10 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Entrée
Cuisine American
Servings 8 Servings
Calories 252 kcal

Ingredients

  • 4 Large Peaches
  • 1 Small Yellow Onion (Finely Minced)
  • ¼ Cup Ketchup
  • ¼ Cup Honey Barbecue Sauce
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Low Sodium Soy Sauce
  • 1 Pinch Kosher Salt
  • ¼ Teaspoon Garlic Salt
  • ½ Teaspoon Ground Ginger
  • 2 Pounds Boneless Pork Chops
  • 3 Tablespoons Olive Oil

Instructions

  • Prepare the peaches by peeling and removing the pits. Using an immersion blender, regular blender or food processor blend the peaches until smooth, adding a little water if necessary.
  • Add the onion, ketchup, barbecue sauce, brown sugar, soy sauce, salt, garlic salt, and ginger to the peach puree and whisk together to make the sauce. Set aside.
  • Working in batches so as to not overcrowd the pan, pour a small amount of olive oil in a large skillet that has been heated to medium-low heat. Place the pork chops in the frying pan and cook approximately 3 to 5 minutes per side or until the chops are slightly browned on each side but still pink inside.
  • As the chops are browning carefully pull out your finished ones with tongs and place in a 6 quart or larger slow cooker.
  • After all of your pork chops have been browned and are in the slow cooker, add the sauce to the top of the pork chops and using your tongs, toss the pork chops to coat them on all sides in the sauce.
  • Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 to 3 hours. Test a pork chop to make sure it is no longer pink inside or when a meat thermometer reaches 145° F.

Notes

If fresh peaches are not in season you can use 3 cups of frozen peaches that have been thawed or canned peaches that have been packed in water or juice (not syrup).

Nutrition

Calories: 252kcal | Carbohydrates: 18g | Protein: 26g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 425mg | Potassium: 710mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 8.3mg | Calcium: 10mg | Iron: 0.9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Peachy Pork Chops
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Filed Under: Entrees, Summer Recipes Tagged With: 10 Ingredients Or Less, Barbeque Sauce, BBQ Sauce, Boneless Pork Chops, Garlic Salt, Ginger, Gluten Free, Gluten Free CP Recipes, Healthy, Immersion Blender, Ketchup, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Low-Sodium Soy Sauce, Peach, Peaches, Pork, Pork Chops, Pork Chops CP Recipes, Pork CP Recipes, Salt, Soy Sauce, WW, WW CP Recipe, Yellow Onion

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Comments

  1. Carol says

    July 30, 2016 at 10:15 AM

    I think the high and low times are backward?

    Reply
    • Lady Heidi says

      July 30, 2016 at 10:36 AM

      Thanks for catching that Carol, I have fixed the recipe. Somehow got those cooking times backwards!

      Reply
  2. Barbara Atkinson says

    June 12, 2019 at 5:25 PM

    We followed the recipe exactly but our peach sauce did not look like the picture. It tasted bland and we had to adjust more ingredients to make it ok. It wasn’t awful, just needed tweaking for our family.

    Reply
  3. Cathy says

    May 4, 2021 at 12:23 PM

    I made this last night and I don’t know how but it was very bland and the pork chops were extremely dry.

    Reply
    • Crock-Pot Ladies says

      May 9, 2021 at 12:51 PM

      I am sorry these pork chops did not come out for you Cathy!

      Reply

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