Get all the flavors of baked cabbage rolls with this hearty Crock-Pot Cabbage Roll Soup! This low carb soup uses riced cauliflower instead of rice to make this healthier!
Slow Cooker Cabbage Roll Soup
I love cabbage rolls, but to be honest they are kind of a process to make. But this cabbage roll soup that is made in the slow cooker is so much easier.
The soup starts with a pound of ground beef which is cooked and crumbled on the stove-top with some diced onion. Then the beef and onion are added to the slow cooker and all the other ingredients are dumped in the slow cooker and allowed to cook for 6 to 7 hours on LOW heat or 3 to 4 hours on the HIGH heat setting.
The twist with this recipe is that instead of the traditional rice that you would find in cabbage rolls I opted to use cauliflower rice which makes this soup low carb and keto diet friendly as well as Weight Watchers friendly.
To be honest this soup is practically guiltless because of all the healthy and yummy veggie!
Equipment Needed For Crock-Pot Cabbage Roll Soup Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Medium Skillet
- Wooden Spoon
- Cutting Board
- Dry Measuring Cups And Measuring Spoons
- Liquid Measuring Cup
More Fantastic CrockPot Soups!
- Crock-Pot Easy Veggie Gumbo
- Slow Cooker Posole Soup
- Crock-Pot Beef Scotch Broth
- Slow Cooker Quinoa Bean Soup
- Crock-Pot Kale Soup
- Blue WW Plan – 3 Points
- Green WW Plan – 3 Points
- Purple WW Plan – 3 Points