Tender cabbage leaves are stuffed with a delicious ground beef and rice mixture and then allowed to simmer away in the slow cooker in a tomato based sauce in this delicious recipe for Crock-Pot Cabbage Rolls! You can also prepare the rolls ahead of time and freeze them for a dinner the whole family will love!
Crock-Pot Cabbage Rolls
The nice thing about rolling cabbage rolls, is there is no right or wrong. I like to cut the larger leaves in two and make two smaller cabbage rolls. I also use almost every usable leaf of cabbage. Any leftovers freeze well, or you can make them ahead of time and then cook when you want.
Crock-Pot Freezer Meal: You can freeze the cabbage rolls uncooked ahead of time. Do not steam the leaves prior to doing this.