An easy and filling Crock-Pot Cheesy Harvest Potato Chowder using Velveeta cheese and potatoes. This simple recipe cooks all day in your slow cooker while you work, shop or have some family time!
Crock-Pot Cheesy Harvest Potato Chowder
Potatoes, corn and ground beef are featured in this creamy and cheesy potato chowder. So grab some sliced crusty bread for dipping and make this fantastic soup today!
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| Servings | 12people |
Ingredients
- 8 Cups Potatoes (Diced)
- 1 Lb. Ground Beef
- 1/3 Cup Onion (Chopped)
- 18 to 20 Oz. Corn (Frozen or fresh)
- 29 Oz. Chicken Broth (Canned or homemade)
- 10.75 Oz. Cream Of Chicken Soup (Canned)
- 8 Oz. Cream Cheese
- 1 1/2 Teaspoon Pepper
- 1 Teaspoon Basil
- 1/2 Teaspoon Thyme
- 10 Oz. Velveeta Cheese (Cubed)
Servings: people
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Ingredients
Servings: people
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Instructions
- Combine onion, broth, potatoes, corn, cream of chicken, pepper, basil, and thyme in crock pot.
- While potatoes are cooking, brown hamburger or desired meat in pan.
- Drain meat and add to crock pot.
- Cover and cook on high for aprox 8 -10 hours. (until potatoes are tender)
- Add cubed cream cheese and Velveeta.
- Cover and let cook until cheese is melted. Stirring occasionally.
Recipe Notes
Sarah recommends light cream cheese and low sodium chicken broth for this chowder.
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This would be a great soup to use leftover ham instead of the ground meat. Thanks for the great recipe!