Beer and barbecue sauce combine in this luscious recipe for Crock-Pot BBQ Beer Pulled Pork for a flavor profile that cannot be beat! Serve on your favorite buns or rolls for a quick and easy dinner with flavors that are out of this world!
Crock-Pot BBQ Beer Pulled Pork
This wonderful recipe uses your favorite brand of beer, either imported or domestic to add just the right amount of tang to the meat. Don’t worry though, the alcohol will burn off as it simmers away in the slow cooker. With only 4 ingredients this recipe could not get any easier, and you can have dinner on the table in no time flat!
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Rate this recipe!
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| Servings | 16people |
| Prep Time | 15minutes |
| Cook Time | 8 - 10hours on LOW |
Ingredients
- 4 Pounds Pork Butt Roast
- 16 Ounces Barbecue Sauce
- 12 Ounces Beer
- 1 Medium Yellow Onion Chopped
Servings: people
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Ingredients
Servings: people
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Instructions
- Add pork roast, beer and chopped onions to a 6 quart or larger slow cooker.
- Cover and cook on LOW for 6 to 8 hours or until pork meat is easily shredded.
- Carefully remove pork roast from slow cooker and place on a rimmed baking sheet (to catch the juices) and shred meat with two forks. Discard any fat or bone.
- Add shredded pork meat back into the slow cooker and add barbecue sauce, stir to combine.
- Recover and continue to cook an additional 2 hours on LOW.
- Serve on your favorite buns or rolls.
Recipe Notes
To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
Nutrition Information
Calories: 319kcal, Total Fat: 20g, Saturated Fat: 8g, Polyunsaturated Fat: 0.004g, Monounsaturated Fat: 0.002g, Cholesterol: 71mg, Sodium: 557mg, Potassium: 16mg, Carbohydrates: 15g, Dietary Fiber: 0.1g, Sugars: 13g, Protein: 18g, Vitamin C: 5%, Calcium: 0.1%, Iron: 4%
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Recipe Collections:
| Pork Crock-Pot Recipes | Pulled Pork Slow Cooker Recipes |
| BBQ Slow Cooker Recipes | Game Day Crock-Pot Recipes |
| Beer Crock-Pot Recipes | Easy Slow Cooker Recipes |
Products Used In This Crock-Pot BBQ Beer Pulled Pork Recipe:
Mary Harris says
July 18, 2012 at 10:47 AMThis also works nicely with tenderloins ~ no fat.
Terence Micharoni says
October 22, 2013 at 4:11 PMOne thing you didn’t mention is that when I remove the pork, there still a decent amount of liquid in the pot. After I remove it from the pot, shred it, and add the BBQ, do I drain the liquid or not? I just drained it, crossing my fingers and hoping that was correct…
Lady Sarah says
October 23, 2013 at 9:16 PMI haven’t made this exact recipe, but whenever I make BBQ pulled anything, I just drain the liquid.
Ashley says
July 24, 2016 at 4:48 PMCan I use Pork Shoulder instead?
Lady Heidi says
July 25, 2016 at 11:53 AMYou can indeed Ashley!
John Wilson says
December 1, 2017 at 8:27 PMMy mixing hands gave me some feedback. I put a small amount of Liquid Smoke in. I did little massage of the meat before pot came to temperature. I would even imagine the addition of greens (Chinese Tea Leaf/Banana Leaf/Possible Spinach/Swiss Chard would add some depth to the pork. Traces of sea salt can also build up the pork. Considering Kalua Pig has not turned taste testers in disgust, I believe that some of the represented additions can be replicated in easy. Just my thought to raise the 3 rating up a bit.
Lady Katie says
December 3, 2017 at 7:00 PMGreat ideas John!.