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You are here: Home / Recipes / Crock-Pot BBQ Beer Pulled Pork

Crock-Pot BBQ Beer Pulled Pork

Written by: Crock-Pot Ladies 8 Comments

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Crock-Pot BBQ Beer Pulled Pork

Beer and barbecue sauce combine in this luscious recipe for Crock-Pot BBQ Beer Pulled Pork for a flavor profile that cannot be beat! Serve on your favorite buns or rolls for a quick and easy dinner with flavors that are out of this world!

Crock-Pot BBQ Beer Pulled Pork

PIN THIS RECIPE

Crock-Pot BBQ Beer Pulled Pork

This wonderful recipe uses your favorite brand of beer, either imported or domestic to add just the right amount of tang to the meat. Don’t worry though, the alcohol will burn off as it simmers away in the slow cooker. With only 4 ingredients this recipe could not get any easier, and you can have dinner on the table in no time flat!

Crock-Pot BBQ Beer Pulled Pork

PIN THIS RECIPE
Crock-Pot BBQ Beer Pulled Pork
Print Recipe
Crock-Pot Beer Pulled Pork Recipe
Use your favorite brand of beer in this fantastic recipe for beer pulled pork. The beer and the BBQ sauce adds a ton of flavor. Serve on your favorite buns or rolls for dinner or lunch!
Print Recipe
Crock-Pot Beer Pulled Pork Recipe
Use your favorite brand of beer in this fantastic recipe for beer pulled pork. The beer and the BBQ sauce adds a ton of flavor. Serve on your favorite buns or rolls for dinner or lunch!
Crock-Pot BBQ Beer Pulled Pork
Rating
Votes: 90
Rating: 3.46
You:
Rate this recipe!
Servings 16people
Prep Time 15minutes
Cook Time 8 - 10hours on LOW
Ingredients
  • 4 Pounds Pork Butt Roast
  • 16 Ounces Barbecue Sauce
  • 12 Ounces Beer
  • 1 Medium Yellow Onion Chopped
Servings: people
Ingredients
  • 4 Pounds Pork Butt Roast
  • 16 Ounces Barbecue Sauce
  • 12 Ounces Beer
  • 1 Medium Yellow Onion Chopped
Servings: people
Rating
Votes: 90
Rating: 3.46
You:
Rate this recipe!
Servings 16people
Prep Time 15minutes
Cook Time 8 - 10hours on LOW
Instructions
  1. Add pork roast, beer and chopped onions to a 6 quart or larger slow cooker.
  2. Cover and cook on LOW for 6 to 8 hours or until pork meat is easily shredded.
  3. Carefully remove pork roast from slow cooker and place on a rimmed baking sheet (to catch the juices) and shred meat with two forks. Discard any fat or bone.
  4. Add shredded pork meat back into the slow cooker and add barbecue sauce, stir to combine.
  5. Recover and continue to cook an additional 2 hours on LOW.
  6. Serve on your favorite buns or rolls.
Recipe Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition Information
Calories: 319kcal, Total Fat: 20g, Saturated Fat: 8g, Polyunsaturated Fat: 0.004g, Monounsaturated Fat: 0.002g, Cholesterol: 71mg, Sodium: 557mg, Potassium: 16mg, Carbohydrates: 15g, Dietary Fiber: 0.1g, Sugars: 13g, Protein: 18g, Vitamin C: 5%, Calcium: 0.1%, Iron: 4%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
Low Carb | Low Sugar
Weight Watchers
7 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Pork Crock-Pot Recipes Pulled Pork Slow Cooker Recipes
BBQ Slow Cooker Recipes Game Day Crock-Pot Recipes
Beer Crock-Pot Recipes Easy Slow Cooker Recipes

Products Used In This Crock-Pot BBQ Beer Pulled Pork Recipe:



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Filed Under: Entrees, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Barbecue Sauce, BBQ Sauce, Beer, Game Day Recipes, Kid Friendly, Low Carb, Low Sugar, Onion, Onions, Party Food, Pork, Pork Butt Roast, Pork Roast, Pulled Pork, WW, Yellow Onions

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Comments

  1. Mary Harris says

    July 18, 2012 at 10:47 AM

    This also works nicely with tenderloins ~ no fat.

    Reply
  2. Terence Micharoni says

    October 22, 2013 at 4:11 PM

    One thing you didn’t mention is that when I remove the pork, there still a decent amount of liquid in the pot. After I remove it from the pot, shred it, and add the BBQ, do I drain the liquid or not? I just drained it, crossing my fingers and hoping that was correct…

    Reply
    • Lady Sarah says

      October 23, 2013 at 9:16 PM

      I haven’t made this exact recipe, but whenever I make BBQ pulled anything, I just drain the liquid.

      Reply
  3. Ashley says

    July 24, 2016 at 4:48 PM

    Can I use Pork Shoulder instead?

    Reply
    • Lady Heidi says

      July 25, 2016 at 11:53 AM

      You can indeed Ashley!

      Reply
  4. John Wilson says

    December 1, 2017 at 8:27 PM

    My mixing hands gave me some feedback. I put a small amount of Liquid Smoke in. I did little massage of the meat before pot came to temperature. I would even imagine the addition of greens (Chinese Tea Leaf/Banana Leaf/Possible Spinach/Swiss Chard would add some depth to the pork. Traces of sea salt can also build up the pork. Considering Kalua Pig has not turned taste testers in disgust, I believe that some of the represented additions can be replicated in easy. Just my thought to raise the 3 rating up a bit.

    Reply
    • Lady Katie says

      December 3, 2017 at 7:00 PM

      Great ideas John!.

      Reply

Trackbacks

  1. Beer pulled pork | All the world is a stage says:
    November 16, 2013 at 8:52 AM

    […] found this recipe crockpot ladies which I decided to attempt today. It is the easiest recipe I think I have ever […]

    Reply

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