Turn fresh apples into lovely jelly with this simple recipe for Crock-Pot Apple Jelly. With just 4 ingredients you will have your own flavorful jelly to spread on your morning toast or English muffin. Can be canned in jars for long term food storage.
Crock-Pot Apple Jelly
This is a great jelly. The taste is sweet apples. Great on crackers.
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Ingredients
- 12 Whole apples
- 6 Cups water
- 1.75 Oz. fruit pectin (1 box; such as Sure-Gel brand)
- 5 Cups granulated sugar
Servings: lots
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Ingredients
Servings: lots
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Instructions
- Put apples (cut or whole) and water in Crock-pot.
- Cook on low for 8 hours or until apples are mushy.
- Remove apples and place in the center of cheese cloth.
- Hang cheese cloth with apples inside, over a bowl until no juice comes out.
- Add 6 cups of juice back to crock-pot.
- Heat on high for 1 hour.
- Slowly add sugar and pectin stirring until dissolved.
- Cook on high for 30 minutes.
- Transfer mixture to pan for stovetop.
- Cook on high until mixture comes to a rolling boil.
- Test mixture to see if it gels by putting some on spoon.
- Once mixture gels on spoon, time to fill jars.
- Use mixture to fill Ball Jelly Jars.
- Set overnight until mixture thickens and sets.
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I can’t wait to try this, it looks amazing! I’d love for you to share this at Mix it up Monday:
http://www.flourmewithlove.com/2012/09/mix-it-up-monday.html
I hope to see you soon 🙂
Thanks for stopping by and we will see you monday!
Am new at this. Is it ok to use liquid pectin?
That should be OK Jana.
How many 8oz jars does this recipe make?
What happens to the apple mush? I’m sure you don’t just throw it out. Can that be canned also?
You probably could can it or turn it into applebutter. Or feed it to your chickens…
Do you can It after it sets over night
No you can it straight away while still hot.