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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Dip Recipes / Crock-Pot Cheesy Artichoke Crab Dip

Crock-Pot Cheesy Artichoke Crab Dip

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Cheesy Artichoke Crab Dip
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Crock-Pot Cheesy Artichoke Crab Dip
Crock-Pot Cheesy Artichoke Crab Dip

Impress your party guests with this fantastic yet EASY recipe for Crock-Pot Cheesy Artichoke Crab Dip! Serve with sliced bread, fresh vegetables or chips! This recipes comes together fast and tastes amazing and rich!

Crock-Pot Cheesy Artichoke Crab Dip

Slow Cooker Cheesy Artichoke Crab Dip

If you need a warm dip recipe to serve at a party or bring to a get together of friends and family this fantastic dip is designed to impress!

On the other hand I wanted a recipe that was EASY to make too. My requirements for easy are…

  1. No fancy ingredients. I want to be able to shop at my local chain grocery store and find everything I need without going to some gourmet store. For this recipe, I found everything I needed at my local Super Walmart.
  2. No precooking anything. No browning meat, cooking bacon, caramelizing onions. Nothing like that.
  3. No chopping of a bunch of ingredients. If I have to chop more than 3 different items I consider that work.  🙂

So this warm dip fits all of those easy requirements. And it literally took me less than 15 minutes to get everything ready and thrown in the slow cooker. The hardest part was grating the cheese. But if you want to buy pre-grated cheese that would save even more time!

To serve this dip I choose a nice loaf of whole grain bread with all sorts of seeds and nuts in it. I was planning on just buying a regular French baguette, but alas my grocery store was all out except for a few rock hard loaves on the discounted baker rack.

I passed on that and picked up the whole grain bread instead because it looked great and I love bread that has more texture and flavor.

But this warm and cheesy dip can be served with any sort of bread, pita chips, sturdy potato or tortilla chips or even raw vegetables like carrots, bell peppers, celery, etc.

As a bonus, if you would like to make a creamy sauce to go over pasta, make the dip according to the directions but add 2 cups of milk during the last hour of cooking. Serve the sauce over your favorite cooked pasta and top with additional Parmesan cheese. YUM!

Crock-Pot Cheesy Artichoke Crab Dip

Special Diets

Gluten Free | Low Carb | Low Sugar


Crock-Pot Cheesy Artichoke Crab Dip

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Crock-Pot Cheesy Artichoke Crab Dip

Crock-Pot Cheesy Artichoke Crab Dip Recipe

Heidi Kennedy
Wow your party guests with this awesome yet easy warm and cheesy dip filled with crab meat and artichoke hearts! Serve with slices of crusty bread, fresh vegetables, pita chips or crackers!
4.20 from 15 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Dips
Cuisine American
Servings 6 Servings
Calories 766 kcal

Ingredients

  • 1 ½ cups Shredded Monterey Jack Cheese
  • 1 cup Mayonnaise
  • ½ cup Grated Parmesan Cheese
  • 14 ounces Canned Artichoke Hearts (drained and each artichoke cut into fourths)
  • 12 ounces Lump Crab Meat
  • 8 ounces Cream Cheese (softened)
  • 2 cloves Garlic (minced)
  • 1 medium Shallot (finely chopped)
  • 2 teaspoons Worcestershire Sauce
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Freshly Ground Black Pepper

Instructions

  • Prep all ingredients and add everything to a 3 quart slow cooker.
  • Stir with a rubber spatula or spoon to combine the ingredients a little bit.
  • Cover and cook on LOW for 2 hours. Remove lid, give everything a good stir, recover and continue cooking on LOW for an additional 2 hours.
  • Stir once more at the end of the cooking time before serving.
  • If desired, dip may be kept on the WARM setting for up to 2 hours to allow your party guests to enjoy the dip while it is nice and warm.

Notes

This recipe can easily be doubled or even tripled if you are serving a larger crowd. Add an additional 1/2 hour of cooking time for the recipe doubled. Leftover dip can be stored in the refrigerator for up to 3 days and reheated in the microwave.

Nutrition

Calories: 766kcal | Carbohydrates: 10g | Protein: 37g | Fat: 64g | Saturated Fat: 26g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 8g | Cholesterol: 184mg | Sodium: 1562mg | Potassium: 22mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1100IU | Vitamin C: 5mg | Calcium: 760mg | Iron: 1.1mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Cheesy Artichoke Crab Dip
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Filed Under: 3 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Dip Recipes, Easter Crock-Pot Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Thanksgiving Crock-Pot Recipes, Valentines Day Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Artichoke, Artichokes, Black Pepper, Cheese, Cheesy, CP Game Day Recipes, Crab, Cream Cheese, Easy Crock-Pot Recipes, Game Day Recipes, Garlic, Gluten Free, Gluten Free CP Recipes, Kosher Salt, Low Carb, Low Carb CP Recipes, Low Sugar, Low Sugar CP Recipes, Mayonnaise, Monterey Jack Cheese, Parmesan Cheese, Party Food, Seafood, Seafood CP Recipes, Shallots, Worcestershire Sauce

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Comments

  1. Jennie says

    July 10, 2022 at 2:16 PM

    5 stars
    Could you use shrimp instead of crab? Would you use cooked or raw shrimp?

    Reply
    • Crock-Pot Ladies says

      July 12, 2022 at 8:51 AM

      Hi Jennie, this recipe has not officially been tested using shrimp but it may work. If I were going to try it I think I would use chopped raw shrimp since it cooks so quickly. Just be careful not to overcook the shrimp. If you give it a try come back and let us know how it turned out for you!

      Reply

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