Crock-Pot Steak Sandwiches

Crock-Pot Steak Sandwiches

I found a package of deer steaks (venison) in my freezer and whipped this up for dinner. I find that if your meat is slightly frozen, it is easier to slice.    Remember to only brown the steaks.  You do not want them cooked.   They will cook more in the crock-pot and absorb the liquid for a tastier sandwich

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Crock-Pot Steak Sandwiches

• Course Entree
• Cuisine American

Print Recipe Crock-Pot Steak Sandwiches Course Entree Cuisine American

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	6people
Prep Time	15minutes
Cook Time	7hours on LOW

Ingredients

• 1.5 pounds beef sirloin steak sliced thin
• 1 whole onion medium, sliced
• 10.5 ounces canned beef consomme
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1 teaspoon garlic powder

Servings: people

Ingredients 1.5 pounds beef sirloin steak sliced thin 1 whole onion medium, sliced 10.5 ounces canned beef consomme 2 tablespoons Worcestershire sauce 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt 1 teaspoon garlic powder Servings: people

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 6people Prep Time 15minutes Cook Time 7hours on LOW

Instructions

1. In a skillet, add steak and onions.
2. Sprinkle Garlic Powder over steak and cook until browned.
3. Add steak and juices to a crock-pot.
4. Add in Beef Consomme, Worcestershire Sauce, Pepper and salt.
5. Cook on low for 7 hours.
6. Serve on buns with cheese.

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