Wow your party guests with this awesome yet easy warm and cheesy dip filled with crab meat and artichoke hearts! Serve with slices of crusty bread, fresh vegetables, pita chips or crackers!
Prep all ingredients and add everything to a 3 quart slow cooker.
Stir with a rubber spatula or spoon to combine the ingredients a little bit.
Cover and cook on LOW for 2 hours. Remove lid, give everything a good stir, recover and continue cooking on LOW for an additional 2 hours.
Stir once more at the end of the cooking time before serving.
If desired, dip may be kept on the WARM setting for up to 2 hours to allow your party guests to enjoy the dip while it is nice and warm.
Notes
This recipe can easily be doubled or even tripled if you are serving a larger crowd. Add an additional 1/2 hour of cooking time for the recipe doubled. Leftover dip can be stored in the refrigerator for up to 3 days and reheated in the microwave.