Get ready for some spice with our Crock-Pot Jalapeño Popper Dip. Creamy, cheesy, and packed with jalapeño flavor, it’s a crowd-pleaser.
Spice Up Your Party With Slow Cooker Jalapeño Popper Dip
Spice up your next game day or party with this delicious Crock-Pot Jalapeño Popper Dip! This appetizer is sure to be a hit with your guests, thanks to the perfect blend of heat from the jalapeño poppers and creaminess from the cream cheese and mayonnaise.
To make this mouth-watering dip, start by mixing together cream cheese, mayonnaise, canned green and jalapeño chilies, and Mexican shredded cheese blend in your Crock-Pot. Stir in some chopped fresh jalapenos for an extra kick if you dare.
If you like the flavors of bacon wrapped stuffed jalapeño peppers you can add some cooked and crumbled bacon to this recipe which would totally add some more flavor. I opted to make this without the bacon this time just to keep the calorie content down a little bit. But if you have cooked and crumbled bacon on hand or want to cook up a couple of slices go for it and add in some bacon.
For the perfect crunchy topping, combine panko breadcrumbs and Parmesan cheese and sprinkle over the top of the dip. Set your Crock-Pot to low heat and let it cook for about an hour, until everything is melted and combined to perfection.
Serve this Slow Cooker Jalapeno Popper Dip with tortilla chips, Fritos corn chips, crackers, or fresh veggies like celery or carrots for dipping and watch as your guests go back for more. This dip is the perfect addition to any tailgating or party spread, and is sure to be a crowd favorite.
So why settle for boring chips and dip when you can spice things up with this delicious jalapeño popper dip? Try it out at your next gathering and watch as it disappears before your eyes!
Frequently Asked Questions
Yes! This jalapeño popper dip can be made ahead of time and stored in and airtight container in the refrigerator until you’re ready to heat it up in your Crock-Pot.
Absolutely! You can adjust the amount of jalapeños you add to the dip to control the level of heat.
Yes, this dip can be served with a variety of items such as sliced vegetables, crackers, or baguette slices. Get creative with your dippers!
Yes, you can easily double or triple this recipe depending on the size of your Crock-Pot and how many people you’re serving.
Absolutely! Feel free to customize this recipe by adding ingredients such as cooked bacon slices, diced tomatoes, green onions, or different types of cheese (such as sharp cheddar cheese or monterey jack cheese) to make it your own. Experiment and have fun with it!
Special Diets
More Tasty Crockpot Dips!
Crock-Pot Jalapeño Popper Dip Recipe
Ingredients
- 16 ounces Cream Cheese (softened and cubed)
- 1 cup Mayonnaise
- 4 ounces Canned Green Chilies (drained and chopped)
- 4 ounces Canned Jalapeño Chilies (drained and chopped)
- ½ cup Mexican Cheese Blend (shredded)
- ½ cup Mozzarella Cheese (shredded)
- 1 cup Panko Bread Crumbs (use gluten free panko crumbs if on a GF diet…we like Ian’s brand)
- ¼ cup Parmesan Cheese (grated)
Instructions
- In a small 3 quart crock-pot, mix the first 6 items.
- Cover and cook on LOW for 1 hour, stirring occasionally.
- Add the topping if desired.
- Serve on the warm setting of your slow cooker or add dip to a bowl to serve with your favorite chips, bread slices, or cut up veggies!
Nutrition
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Is it 14 oz of green chilies or 4 oz??
4 oz. small can.
What size crock pot is this for?
you could use a 3 qt or larger.
What kind of crackers are best with this?
Just came across this post. The best chips for this recipe I would say are the Stacy’s Pita Chips or any other thick chip like them. Hope you see this post.
We love pita chips Morgan…I bet they would taste GREAT with this Jalapeno Popper Dip!
roughly how many people would this serve??
About 12 people
if I don’t have a small crock pot, what do you suggest? thanks so much!
You could put a oven safe bowl inside your larger crock-pot and cook it in that. Works great!
Can I make this, store it in the fridge overnight and then heat up back up the next day?
Hi Angela this recipe should be just fine reheated back up the next day.
This is my go-to recipe for every party! Everyone loves it!!
So happy to hear that you and your guests love this recipe Amanda!
I make this recipe for every gathering. It is such a hit. I am requested to bring it everywhere I go!!!