Crock-Pot Lobster Bisque
My husband and I have a running joke that whenever one of us asks “what do you want for dinner?” the other answers “Lobster!” and we laugh it off because we NEVER have lobster. It is usually out of our price range. But this Valentine’s Day I thought “why not” let’s go ahead and splurge a little and so I bought a couple of lobster tails and decided to do a nice Crock-Pot Lobster Bisque recipe.
And frankly while this is a soup that is going to impress. It is actually quite easy to make. You start with a base of tomatoes, shallots and other aromatics and let it simmer away. Then puree then add the lobster tails and let them cook for just a short time, remove the lobster from the crock-pot and add your cream, chop up your lobster meat and add it back in. And that really is it. You can let the soup base simmer away all day while you are at work and then do the finishing up touches before serving.
Seriously good food and seriously easy to make. Don’t be intimated!
Crock-Pot Lobster Bisque Recipe…
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