Crock-Pot Creamy Salsa Chicken

Your family will love this delicious recipe for Crock-Pot Creamy Salsa Chicken. Just 5 simple ingredients (plus rice for serving) makes this recipe quick and easy!

Slow Cooker Creamy Salsa Chicken

This recipe for Crock-Pot Creamy Salsa Chicken is a reader recipe from Jennifer Estep inspired by a Sparks People recipe.  We are updating it to make sure the recipe works out well and to give you a picture of what it looks like.

Crock-Pot Creamy Salsa Chicken has a kick to with the salsa but it also very creamy with the sour cream and cream of mushroom soup.  I used a mild salsa, but you can use a hot salsa if that is your families preference.

My family enjoyed the flavor,  especially the taco seasoning, even though they were confused with how it could have a taco flavor but be so creamy.

It was definitely different type of meal for them, than they are used to but they were pleased, happy to have seconds and I can make this again and be confident they will eat it!

I served this chicken over cooked rice as a burrito bowl, but you could easily toss the chicken into flour tortillas and make yummy burritos.

Products Needed:

• 6 Quart Slow Cooker
• Can Opener

More Mexican Inspired Chicken Recipes

• Slow Cooker Taco Chicken Bowls
• Crock-Pot Chicken Tortilla Soup
• Slow Cooker Cilantro Lime Chicken + Video
• Crock-Pot Chicken Ranch Tacos
• Slow Cooker Pineapple Verde Chicken + Video

Crock-Pot Creamy Salsa Chicken Recipe

With only 5 ingredients this easy chicken recipe is perfect for dinner any night of the week and tastes fantastic. I like to serve this creamy salsa chicken over cooked white rice as a burrito bowl. But you can eat it as is or throw it into tortillas and make burritos too.

3.81 from 36 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 3 hrs

Total Time 3 hrs 15 mins

Course Entrée

Cuisine Mexican

Servings 6 Servings

Calories 274 kcal

Ingredients

1x2x3x

• 3 Pounds Boneless Skinless Chicken Breasts
• 1 Cup Salsa
• 1.25 Ounces Low Sodium Taco Seasoning Mix (Or Homemade Taco Seasoning Mix)
• 10.5 Ounces Canned Cream Of Mushroom Soup (Reduced Fat Preferred)
• ½ Cup Sour Cream

Instructions

• Add the chicken to a 6 quart or larger slow cooker.
• Sprinkle the taco seasoning over the chicken.
• Pour salsa and cream of mushroom soup (straight from the can) over the chicken and mix everything together to combine.
• Cover and cook on LOW for 6 hours or 3 to 4 hours on HIGH.
• Remove from heat and stir in the sour cream and shred the chicken right in the slow cooker.
• Serve over cooked rice or in burritos if desired.

Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition

Calories: 274kcal | Carbohydrates: 11g | Protein: 44g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Cholesterol: 144mg | Sodium: 905mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 0.8mg | Calcium: 50mg | Iron: 1.1mg

Tried this recipe?Rate the recipe and then let us know how it was!