Crock-Pot Creamy Salsa Chicken

Your family will love this delicious recipe for Crock-Pot Creamy Salsa Chicken. Just 5 simple ingredients (plus rice for serving) makes this recipe quick and easy!

Slow Cooker Creamy Salsa Chicken

This recipe for Crock-Pot Creamy Salsa Chicken is a reader recipe from Jennifer Estep inspired by a Sparks People recipe.  We are updating it to make sure the recipe works out well and to give you a picture of what it looks like.

Crock-Pot Creamy Salsa Chicken has a kick to with the salsa but it also very creamy with the sour cream and cream of mushroom soup.  I used a mild salsa, but you can use a hot salsa if that is your families preference.

My family enjoyed the flavor,  especially the taco seasoning, even though they were confused with how it could have a taco flavor but be so creamy.

It was definitely different type of meal for them, than they are used to but they were pleased, happy to have seconds and I can make this again and be confident they will eat it!

I served this chicken over cooked rice as a burrito bowl, but you could easily toss the chicken into flour tortillas and make yummy burritos.

Products Needed:

• 6 Quart Slow Cooker
• Can Opener

More Mexican Inspired Chicken Recipes

• Slow Cooker Taco Chicken Bowls
• Crock-Pot Chicken Tortilla Soup
• Slow Cooker Cilantro Lime Chicken + Video
• Crock-Pot Chicken Ranch Tacos
• Slow Cooker Pineapple Verde Chicken + Video

Crock-Pot Creamy Salsa Chicken Recipe

With only 5 ingredients this easy chicken recipe is perfect for dinner any night of the week and tastes fantastic. I like to serve this creamy salsa chicken over cooked white rice as a burrito bowl. But you can eat it as is or throw it into tortillas and make burritos too.

3.87 from 38 votes

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Prep Time 15 mins

Cook Time 3 hrs

Total Time 3 hrs 15 mins

Course Entrée

Cuisine Mexican

Servings 6 Servings

Calories 274 kcal

Ingredients

1x2x3x

• 3 Pounds Boneless Skinless Chicken Breasts
• 1 Cup Salsa
• 1.25 Ounces Low Sodium Taco Seasoning Mix (Or Homemade Taco Seasoning Mix)
• 10.5 Ounces Canned Cream Of Mushroom Soup (Reduced Fat Preferred)
• ½ Cup Sour Cream

Instructions

• Add the chicken to a 6 quart or larger slow cooker.
• Sprinkle the taco seasoning over the chicken.
• Pour salsa and cream of mushroom soup (straight from the can) over the chicken and mix everything together to combine.
• Cover and cook on LOW for 6 hours or 3 to 4 hours on HIGH.
• Remove from heat and stir in the sour cream and shred the chicken right in the slow cooker.
• Serve over cooked rice or in burritos if desired.

Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition

Calories: 274kcal | Carbohydrates: 11g | Protein: 44g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Cholesterol: 144mg | Sodium: 905mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 0.8mg | Calcium: 50mg | Iron: 1.1mg

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