No Image AvailableFun Recipe from one of our Readers Donna McNeely from Zazzle BlogĀ

Crock-Pot Tamale Dip

Rating: 31

Prep Time: 3 minutes

Cook Time: 1 hour

Total Time: 1 hour, 3 minutes

Yield: 15 Servings


3 Cans of Tamales
3 (8 ounces) packages of Cream Cheese


  1. Put all ingredients in Crock-Pot and cook on high for an hour.
  2. Lift lid and break up Tamales and Cream Cheese until smooth but still has pieces of tamales.
  3. Continue to cook on Low until Melted and Creamy.
  4. Use as a dip with your favorite Mexican Chips, tacos, whatever, use your imagination.