This cheesy Crock-Pot Cowboy Grub dip is loaded with bacon, sausage, tomatoes, chilies, green onions and the perfect spices. Grab some chips and dip on in!
Slow Cooker Cowboy Grub
I love a good cheesy dip and this recipe that is loaded up with all sorts of goodies like bacon, sausage, diced tomatoes, green chiles, green onions, and the perfect blend of simple spices is pretty hard to resist.
So grab a bag of your favorite tortilla chips or pita chips (or maybe some cut up veggies if you want to pretend this dip is healthy) and dip on into this warm, ooey-gooey cheesy dip!
Equipment Needed For Crock-Pot Cowboy Grub Recipe:
- 4 Quart, 4.5 Quart Or 5 Quart Slow Cooker – The best sized slow cooker for this dip. If you have a larger slow cooker you can cook it inside an oven-proof bowl inside your slow cooker.
- Medium Skillet – For cooking the bacon and sausage on the stove top.
- Wooden Spoon – To stir the bacon and crumble the sausage while cooking.
- Knife – To cut the bacon and green onions.
- Cutting Board – To use while cutting the bacon and green onions.
- Liquid Measuring Cup – To measure out the milk.
- Can Opener – To open the can of RoTel diced tomatoes with green chilies.
- Measuring Spoons – To measure out the cumin, onion powder and garlic powder.
- Paper Towels – Place on a plate to drain the cooked bacon on.
Frequently Asked Questions
You sure can! If you like your dip a little on the spicier side you can add 4 to 8 ounces of canned fire roasted diced green chilies or jalapenos. For a mild spice go with the green chilies and for a hotter spice go for the jalapenos. You can use fresh jalapenos but they won’t really be cooked through in the time it takes for the cheese to melt in the dip. That is why I prefer using the canned variety.
If you can’t find the Mexican variety of Velveeta you can just use the regular plain flavor as is or add some canned diced green chilies.
Velveeta (AKA American Processed Cheese) melts great in a slow cooker and really gives a great creamy cheesy taste and texture to this dip. However, if you are really opposed to using Velveeta or cannot find it where you live you can use 2 cups of shredded cheddar cheese and 8 ounces of cream cheese and you should still get a nice creamy dip in your slow cooker. It won’t be quite the same but close enough.
Special Diets
More Fantastic Slow Cooker Dips!
Crock-Pot Skinny Spinach Dip
Dip on in to this Keto and Weight Watchers friendly Slow Cooker Skinny Spinach Dip! A great healthy dip that is perfect for your next party or get-together!
Crock-Pot Ham and Swiss Dip
With only 5 ingredients this quick and easy recipe for Slow Cooker Ham and Swiss Dip comes out tasty and so GOOD! Serve with rye bread or crackers!
Crock-Pot Cheesy Chicken Dip
Five simple ingredients is all you need for this delicious recipe for Slow Cooker Cheesy Chicken Dip. Serve with either chips or crackers & dig right in!
Crock-Pot Pepperoni Pizza Dip
This recipe for Slow Cooker Pepperoni Pizza Dip is perfect for your game day party or any party really. Serve with chips, crackers or slices of bread.
Recipe Collections:
- 4 Quart Crock-Pot Recipes
- 4.5 Quart Crock-Pot Recipes
- 5 Quart Crock-Pot Recipes
- Dip Recipes
- Ultimate Collection Of Crock-Pot Game Day Recipes
Crock-Pot Cowboy Grub Recipe
Ingredients
- 4 Slices Center Cut Bacon (Chopped)
- 8 Ounces Ground Pork Sausage
- 16 Ounces Velveeta Mexican Cheese (Cubed (See Note))
- 1 Cup Whole Milk
- 10 Ounces Canned Diced Tomatoes With Green Chilies (Such As RoTel Brand)
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Bunch Green Onions (Sliced)
Instructions
- In a medium skillet on the stove-top, cook the bacon until crispy. Drain on a plate lined with several paper towels and set aside.
- In the same skillet, cook and crumble the sausage until no pink remains. Drain and add to a 4 to 5 quart slow cooker.
- In the same skillet, cook and crumble the sausage until no pink remains. Drain and add to a 4 to 5 quart slow cooker.
- Add Velveeta, milk, diced tomatoes, cumin, onion powder and garlic powder to the slow cooker. Mix to combine.
- Cover and cook on LOW for 2 to 3 hours, stirring every hour, until the cheese is melted.
- Just before serving add half of the cooked bacon and half of the sliced green onions to the dip and stir.
- Garnish the top of the dip with the remaining bacon and green onions just before serving.
Notes
Nutrition
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