Crock-Pot Reuben Dip
Author: Lady Katie
Recipe type: Dip
- 2 Cups shredded Cooked Corned Beef
- 1 16oz can Sauerkraut, drained
- 1 8oz package Cream Cheese, cubed
- 2 Cups Shredded Swiss Cheese
- ⅓ Cup Thousand Island Salad Dressing
- Add ingredients to 3qt Crock-Pot.
- Cook on low for 3 hours.
- Serve hot (on warm if you have that choice) with crackers.