|Crock-Pot Reuben Dip||
Recipe Type: Dip
Prep time: 5 mins
Cook time: 3 hours
Total time: 3 hours 5 mins
- 2 Cups shredded Cooked Corned Beef
- 1 16oz can Sauerkraut, drained
- 1 8oz package Cream Cheese, cubed
- 2 Cups Shredded Swiss Cheese
- 1/3 Cup Thousand Island Salad Dressing
- Add ingredients to 3qt Crock-Pot.
- Cook on low for 3 hours.
- Serve hot (on warm if you have that choice) with crackers.
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