No Image Available This is a favorite of mine to make.    Sorry No picture.   I am doing a bacon cheese dip tonight to shake it up a little!

Crock-Pot Reuben Dip
Recipe Type: Dip
Author: Lady Katie
Prep time: 5 mins
Cook time: 3 hours
Total time: 3 hours 5 mins
Serves: 8-10
  • 2 Cups shredded Cooked Corned Beef
  • 1 16oz can Sauerkraut, drained
  • 1 8oz package Cream Cheese, cubed
  • 2 Cups Shredded Swiss Cheese
  • 1/3 Cup Thousand Island Salad Dressing
  1. Add ingredients to 3qt Crock-Pot.
  2. Cook on low for 3 hours.
  3. Serve hot (on warm if you have that choice) with crackers.