Crock-Pot Macaroni & Cheese

Crock-Pot Macaroni & Cheese

Crock-Pot Macaroni & Cheese

This recipe for Crock-Pot Macaroni & Cheese was a fun one to make with my kids. I got the macaroni cooked and then had my two kids help me. We split the task of putting the items in the crock-pot. My littlest got to add in half the noodles first. Then her sister added in the butter and cheese. The the youngest finished the noodles and then more of her sister finishing the butter and cheese. I let the little one add in the milk on top and then we cooked it. We tasted it an hour in and every agreed that it was good. This got the kids excited for dinner.

Crock-Pot Macaroni & Cheese

Crock-Pot Macaroni & Cheese


8 oz. Macaroni Noodles, cooked and drained
1 (8 oz.) Package Colby Jack Cheese block, cubed
1 Stick Butter, cubed
1 Cup Milk
2 (4 oz.) Package Velveeta Cheese Sauce


  1. Layer ingredients in crock-pot -1/2 noodles, 1/2 butter, 1/2 Velveeta Sauce, and 1/2 Colby Jack Cheese and repeat.
  2. Pour milk over rest of ingredients.
  3. do not mix at this time.
  4. Cook on low for 2 hours, stirring 1 hour in to cook.
  5. Serve.

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  1. Diana says

    I made the Macaroni and Cheese today and it was awesome.Thank you for this easy delicious recipe I will make this from now on it’s the best I have ever tasted.

    • Lady Katie says

      Velveeta now sells a “sauce” in a packet..similar to what they include in the Velveeta Shells n Cheese box. BUT, you can sub the block cheese. 1/2 lb would be plenty.

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