This turned out yummy and tasty. I am a big fan of dips!!
1 (8 Oz.) Package Cream Cheese, softened and cubed
1 lb Salad Shrimp, chopped
1 Small Onion
1/3 Teaspoon Garlic Powder
1 Cup Shredded Parmesan Cheese
Salt & Pepper to Taste
- Add ingredients to crock-pot.
- Cook on low for 1 hour or until heated stirring occasionally.
- Serve on warm or in a dish with crackers.
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