Crock-Pot All In Hot Dip

Crock-Pot All In Hot Dip

Crock-Pot All In Hot Dip


1 lb Ground Beef, cooked and drained
1 lb Ground Sausage, cooked and drained
1 10.75 oz Can of Cream of Chicken Soup
1 10.75 ox Can of Cream of Celery Soup
1 24oz Jar of Salsa
1 lb Velveeta, chopped into squares


  1. On the stove, cook and drain the ground beef and sausage.
  2. Add ground beef, sausage and remaining ingredients into the crock-pot
  3. Cook on HIGH for 1 hour, stirring occasionally.
  4. Serve on warm with chips and crackers.
  Dips made with velveeta are my love!

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