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4.04
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30
votes
Crock-Pot All In Hot Dip Recipe
Serve this warm, gooey and cheesy dip with your favorite tortilla chips for a dip everyone will love!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dips
Cuisine:
American
Keyword:
10 Ingredients Or Less, Beef, Cheese, Cheesy Dip, Dip, Ground Beef, Hamburger, Healthy, Pork, Sausage, Velveeta
Crock-Pot Size:
4 Quart Crock-Pot
Servings:
16
Servings
Calories:
237
kcal
Author:
Heidi Kennedy
Ingredients
1
pound
Extra Lean Ground Beef
1
pound
Ground Pork Sausage
10.75
ounces
Canned Cream Of Chicken Soup
10.75
ounces
Canned Cream Of Celery Soup
24
ounces
Jarred Salsa
1
pound
American Cheese
such as Velveeta brand, cut into squares
Instructions
On the stove, cook and drain the ground beef and sausage.
Add cooked ground beef, sausage and remaining ingredients into a 4 quart slow cooker.
Cover and cook on HIGH for 1 to 2 hours, stirring occasionally until the cheese is melted.
Turn slow cooker to the WARM setting to keep it warm while serving. Serve with chips or crackers.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
9
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
54
mg
|
Sodium:
1069
mg
|
Potassium:
299
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
600
IU
|
Vitamin C:
0.8
mg
|
Calcium:
220
mg
|
Iron:
1.3
mg