Are you looking for a delicious yet frugal crock-pot recipe? If so then you cannot go wrong with this Crock-Pot Hamburger Soup recipe. It is the perfect thing to serve on a cold day with a side of crusty bread to dip into the juices. Yum!
First start by gathering your ingredients: ground beef, onion, carrots, celery, diced tomatoes, beef base, oregano, salt, pepper, garlic, Worcestershire sauce & pasta.
Next chop your carrots, celery and onion.
Brown your ground beef in a skillet and drain off any grease. I like to rinse my ground beef to remove even more of the fat.
And then you simply dump the rest of the ingredients (except the pasta) into your crock-pot and cook on LOW for 8 hours or HIGH for 4 hours. Toss in some cooked pasta at the end and you got dinner on the table!
Crock-Pot Hamburger Soup II
1.5 lbs Ground Beef
1 Diced Onion
4 Carrots Sliced
4 Celery Stalks Sliced
1 Can Diced Tomatoes (I used Rotel Tomatoes & Chilies for Spice)
2 Cans Tomato Paste
2 tbsp Beef Base
2 tsp Oregano
1 tbsp Salt
2 tsp Pepper
1 tbsp Garlic Powder
1 tbsp Minced Garlic
2 tbsp Worchestershire
2 Cups Water
1/2 Box (6 oz) Bow Tie Pasta or other Pasta (Elbows work too)
- Brown your ground beef in a skillet and drain grease.
- Combine all remaining Ingredients except for pasta into Crock Pot.
- Cook on LOW for 8 Hours or HIGH for 4 Hours,
- Cook Pasta and add to dish before serving.
Optional: Sprinkle Parmesan Cheese on top for additional flavor.
For Lady Sarah’s recipe for Crock-Pot Hamburger Soup click HERE