Crock-Pot Ham and Cheese Quiche

I was needing good ways to get some protein in my mother, who is having a hard time chewing due to cancer, so I came up with this recipe.  Everyone loved it!

Crock-Pot Ham and Cheese Quiche

Rating: 51

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours, 10 minutes

Yield: 6

Crock-Pot Ham and Cheese Quiche


10 Eggs, Beaten
1 Cup Milk
2 Cups of Grated Cheddar Cheese
1/2 Tablespoon Pepper
1/2 Tablespoon Salt
2 Cups of Diced Pre-Cooked Ham.
1/2 Cup Shredded Onion
1 Small Tomato Washed and Diced
1/8th Cup of Fresh Parsley, Wash and Diced Fine


  1. Beat the eggs.
  2. Add milk, cheese, salt and pepper (add salt and pepper to your taste).
  3. Add ham, onion, tomato and parsley.
  4. Place liner in crock and spray with Pam.
  5. Pour egg mixture into crock.
  6. Cover and cook on low for 4 hours.

You are gonna love these!

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    • Lady Katie says

      Crock-pot liner. You can purchase them in the stores normally near the foil and reusable bags. It is an easy way to cook and then clean up. PUll the liner out, remove the food, and then little to no cleanup.

  1. Lady Sarah says

    I am now back living in Kansas, and we don’t have a Whole Foods near us (maybe about 85 minutes away?). We live pretty rural.


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