Crock-Pot Chocolate Bread Pudding

Crock-Pot Chocolate Bread PuddingHappy Chocolate Day! Bread pudding is great to make when you have bread that is getting old.   Easy to make.   Serve this with some whipped topping or ice cream.

Crock-Pot Chocolate Bread Pudding

Rating: 51

 Crock-Pot Chocolate Bread Pudding


12 Slices White Bread, Cubed
1/2 Cup Raisins
1/2 Cup Dark Chocolate Chips
1 3/4 Cups Milk
1/2 Cup Sugar
1/3 Cup Unsweetened Cocoa Powder
4 Medium Eggs
1/2 Teaspoon Vanilla Extract


  1. Grease the sides and bottom of a crock-pot.
  2. Add in cubed bread, raisins and chocolate chips and stir.
  3. In a separate bowl, mix milk, sugar, cocoa powder, vanilla and eggs.
  4. Pour milk mixture over the bread.
  5. Stir so all the bread is covered in the milk mixture.
  6. Cook on low for 2.5- 3 hours.
  7. Serve.

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