Thought this would be a fun recipe for Super Bowl Sunday.

Crock-Pot Chex Mix

Prep Time: 5 minutes

Cook Time: 1 hour, 50 minutes

Total Time: 1 hour, 55 minutes

Serving Size: 15

Crock-Pot Chex Mix


3 Cups of Rice Chex
3 Cups of Corn Chex
3 Cups of Chocolate Chex
3 Cups of Kix
3 Cups of Pretzels
1 Can of Cashews
1 Cup of Vegetable Oil
2 Tablespoons of Worcestershire Sauce
1 1/2 Teaspoon Seasoned Salt
3/4th Teaspoon Garlic Powder


  1. I used a liner to make clean up easier.
  2. Pour dry cereal, nuts and pretzel into a 6 quart or larger crock-pot.
  3. Mix together all remaining ingredients well and pour all over cereal.
  4. Take a spatula and mix the oil well all over the cereal.
  5. You will cook this on high for 90 minutes, leaving the lid off the entire time.
  6. Mix well every 15 minutes to keep the bottom from burning.
  7. If the bottom starts to burn, turn it on low early.
  8. After 90 minutes put on low and mix well every 5-10 minutes for 20-30 minutes (play by ear).
  9. Once it’s done, spread on a cookie sheet, that has wax paper or parchment paper on it.
  10. I scooped it out and found the very bottom has cereal very broken up, so I left the very broken up crumbs in the crock-pot liner.


You can change the cereal if you choose, and cashews to a different nut if you choose as well.