Crock-Pot Bacon & Egg Casserole

Crock-Pot Bacon & Egg Casserole

Crock-Pot Bacon & Egg Casserole


1 Package of Bacon, cooked, drained and chopped
1 Cup Bisquick Baking MIx
1 Cup Colby and Jack Shredded Cheese
2 Cups Milk
1/2 Teaspoon Ground Mustard
1/4 Teaspoon Oregano
6 Eggs


  1. In a bowl, mix all ingredients with a wisk.
  2. Add ingredients to crock-pot.
  3. Cook on high for 2 hours and 30 minutes or until a knife stuck in the middle comes out clean.
  4. Serve.

You are gonna love these!

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  1. maria greene says

    wow.. thankyou for these recipes, for ages I have been trying to find Crock-pot recipes book and now I have… YOU.. ta muchly

    Maria from Australia

  2. Jessica says

    How many does this serve? Can I add spinach to it? I am making this for my daughter’s high school field hockey team for a preseason brunch.

    • says

      This recipe should serve 6 – 8 depending on the size of serving you dish up. I think adding spinach to it would be great. Let us know how it turns out for you Jessica!

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